BLACK BEAN SALSA (AKA TEXAS CAVIAR) BY SALLYE

2
sallye bates

By
@grandedame

A good all purpose dip for game day or potlucks

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    black eyed peas, drained
  • 1 can(s)
    black beans, drained and rinsed
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    petite diced tomatoes
  • 1 or 2 medium
    jalapeno pepper, chopped fine (or 1 ea 4 oz. can)
  • 1 medium
    onion, chopped fine
  • 1 medium
    green bell pepper, chopped fine
  • 1 c
    zesty italian dressing
  • 1 Tbsp
    cilantro, chopped fine
  • 1/2 Tbsp
    garlic salt
  • 1/2 Tbsp
    ground cumin

How to Make BLACK BEAN SALSA (AKA TEXAS CAVIAR) BY SALLYE

Step-by-Step

  1. Mix all ingredients well

    Store in refrigerator overnight before serving so flavors will blend

Printable Recipe Card

About BLACK BEAN SALSA (AKA TEXAS CAVIAR) BY SALLYE

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy Healthy



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