black bean salsa (aka texas caviar) by sallye

Ingredients

• 1 can black eyed peas, drained
• 1 can black beans, drained and rinsed
• 1 can whole kernel corn, drained
• 1 can petite diced tomatoes
• 1 or 2 medium jalapeno pepper, chopped fine (or 1 ea 4 oz. can)
• 1 medium onion, chopped fine
• 1 medium green bell pepper, chopped fine
• 1 cup zesty italian dressing
• 1 tablespoon cilantro, chopped fine
• 1/2 tablespoon garlic salt
• 1/2 tablespoon ground cumin