Black Bean Guacamole

Name: Black Bean Guacamole
Prep time: 15 min
Total time: 15 min
Yield: A Crowd
Cuisine: Southwestern
Ingredients: 3 can(s) black beans; 4 large avocados; 1/4 c lime juice; 2 tsp cumin, ground; 2 Tbsp garlic powder; 2 tsp kosher salt; 1 pkg cream cheese, room temperature; 1 medium onion

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By Gidgit Graham
@mamaGraham

I decided to make black bean dip for some one very special. I had also wanted to make guacamole.So I said why not mix them together!?!

Instant family HIT! Even the people in my family that don't like guacamole LOVE this dip!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

A Crowd

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 can(s)

black beans
4 large

avocados
1/4 c

lime juice
2 tsp

cumin, ground
2 Tbsp

garlic powder
2 tsp

kosher salt
1 pkg

cream cheese, room temperature
1 medium

onion
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How to Make Black Bean Guacamole

Step-by-Step

Drain and rinse beans, then puree them in a food processor or smash them with a potato masher.
Remove avocado from peel and core, slice into small pieces. cut the cream cheese into small pieces as well. Mix into beans.
chop onion and add to mixture along with dry spices. mix and taste. you should taste hints of cumin lime and garlic.
Salt to taste!

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