black bean guacamole

Name: Black Bean Guacamole
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 3 can(s) black beans; 4 large avocados; 1/4 cup(s) lime juice; 2 teaspoon(s) cumin, ground; 2 tablespoon(s) garlic powder; 2 teaspoon(s) kosher salt; 1 package(s) cream cheese, room temperature; 1 medium onion

(1 RATING)

30 Pinches

Gidgit Graham

TULSA, OK

Updated on Feb 19, 2012

I decided to make black bean dip for some one very special. I had also wanted to make guacamole.So I said why not mix them together!?! Instant family HIT! Even the people in my family that don't like guacamole LOVE this dip!

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prep time 15 Min

cook time

method No-Cook or Other

yield A Crowd

Ingredients

3 cans black beans
4 large avocados
1/4 cup lime juice
2 teaspoons cumin, ground
2 tablespoons garlic powder
2 teaspoons kosher salt
1 package cream cheese, room temperature
1 medium onion

How To Make black bean guacamole

Step 1

Drain and rinse beans, then puree them in a food processor or smash them with a potato masher.

Step 2

Remove avocado from peel and core, slice into small pieces. cut the cream cheese into small pieces as well. Mix into beans.
Step 3

chop onion and add to mixture along with dry spices. mix and taste. you should taste hints of cumin lime and garlic.
Step 4

Salt to taste!
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