Black Bean and Corn Salsa

Dianne Wells


Always good with grilled pork or chicken or with lime tortilla chips for a snack


★★★★★ 1 vote



Add to Grocery List

  • 1 can(s)
    black beans, rinsed and drained
  • 1 pkg
    (10 oz) frozen corn, thawed
  • 1/3 c
    red pepper, chopped
  • 1/3 c
    red onion, chopped fine
  • 1/3 c
    cilantro, chopped fine
  • 1
    ripe mango, peeled, pitted and chopped
  • 2 Tbsp
    fresh lemon juice
  • 1/2 c
    orange marmalade or guava jelly
  • 2
    serrano chiles seded and chopped fine

How to Make Black Bean and Corn Salsa


  1. Combine all. Refrigerate. Serve with lime tortilla chips or with grilled chicken or pork

Printable Recipe Card

About Black Bean and Corn Salsa

Course/Dish: Dips, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #black

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