bean soup, stew or dip, your choice!
Something I picked up next to Gramma. It's got a hint of mexican to it, but it isn't really anything authentic mexican. Its the cheapest, easiest stuff around to make though, healthy as all get out, fills you up - hard to beat. Especially when it gets cooler out... I ran out of white beans when I made this batch, but you still get the idea from the picture.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 4 cans beans, your choice on type. i prefer garbanzo, pinquito, pinto and black for prettier colors.
- 1 can corn
- 1 package taco seasoning
- 1 pound browned hamburger
- 1 large onion
- 2 cans tomatoes, canned, mexican style
- optional - sour cream, grated cheese, tortilla chips, or spicy sausage (to replace ground beef), rice or noodles
- - corn bread, bread, pitas, or sopapillas
How To Make bean soup, stew or dip, your choice!
-
Step 1Dump all ingredients, juice and all into a crockpot or a stovetop pot, simmer until juice thickens (about 20 minutes)
-
Step 2Serve as a soup with bread or pitas or sopapillas. Serve as a dip using a vegetable draining spoon with grated cheese or sour cream on top for tortilla chips. Serve as a stew by adding noodles or rice and simmering for longer (until rice or noodles are fully cooked - about 30 minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Dips
Category:
Chili
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
Southwestern
Method:
Stove Top
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