Something I picked up next to Gramma. It's got a hint of mexican to it, but it isn't really anything authentic mexican.
Its the cheapest, easiest stuff around to make though, healthy as all get out, fills you up - hard to beat. Especially when it gets cooler out...
I ran out of white beans when I made this batch, but you still get the idea from the picture.
prep time10 Min
cook time20 Min
beans, your choice on type. i prefer garbanzo, pinquito, pinto and black for prettier colors.
tomatoes, canned, mexican style
sour cream, grated cheese, tortilla chips, or spicy sausage (to replace ground beef), rice or noodles
corn bread, bread, pitas, or sopapillas
How To Make
Dump all ingredients, juice and all into a crockpot or a stovetop pot, simmer until juice thickens (about 20 minutes)
Serve as a soup with bread or pitas or sopapillas.
Serve as a dip using a vegetable draining spoon with grated cheese or sour cream on top for tortilla chips.
Serve as a stew by adding noodles or rice and simmering for longer (until rice or noodles are fully cooked - about 30 minutes)
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Categories & Tags for Bean soup, stew or dip, your choice!: