Bean soup, stew or dip, your choice!

1
'Ria Murphy

By
@Just_Ria

Something I picked up next to Gramma. It's got a hint of mexican to it, but it isn't really anything authentic mexican.
Its the cheapest, easiest stuff around to make though, healthy as all get out, fills you up - hard to beat. Especially when it gets cooler out...
I ran out of white beans when I made this batch, but you still get the idea from the picture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 can(s)
beans, your choice on type. i prefer garbanzo, pinquito, pinto and black for prettier colors.
1 can(s)
corn
1 pkg
taco seasoning
1 lb
browned hamburger
1 large
onion
2 can(s)
tomatoes, canned, mexican style
optional
sour cream, grated cheese, tortilla chips, or spicy sausage (to replace ground beef), rice or noodles
corn bread, bread, pitas, or sopapillas

How to Make Bean soup, stew or dip, your choice!

Step-by-Step

  • 1Dump all ingredients, juice and all into a crockpot or a stovetop pot, simmer until juice thickens (about 20 minutes)
  • 2Serve as a soup with bread or pitas or sopapillas.

    Serve as a dip using a vegetable draining spoon with grated cheese or sour cream on top for tortilla chips.

    Serve as a stew by adding noodles or rice and simmering for longer (until rice or noodles are fully cooked - about 30 minutes)

Printable Recipe Card

About Bean soup, stew or dip, your choice!

Course/Dish: Bean Soups, Dips, Chili
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy