Bean soup, stew or dip, your choice!
Its the cheapest, easiest stuff around to make though, healthy as all get out, fills you up - hard to beat. Especially when it gets cooler out...
I ran out of white beans when I made this batch, but you still get the idea from the picture.
4 can(s)beans, your choice on type. i prefer garbanzo, pinquito, pinto and black for prettier colors.
1 pkgtaco seasoning
1 lbbrowned hamburger
2 can(s)tomatoes, canned, mexican style
optionalsour cream, grated cheese, tortilla chips, or spicy sausage (to replace ground beef), rice or noodles
·corn bread, bread, pitas, or sopapillas
How to Make Bean soup, stew or dip, your choice!
- Dump all ingredients, juice and all into a crockpot or a stovetop pot, simmer until juice thickens (about 20 minutes)
- Serve as a soup with bread or pitas or sopapillas.
Serve as a dip using a vegetable draining spoon with grated cheese or sour cream on top for tortilla chips.
Serve as a stew by adding noodles or rice and simmering for longer (until rice or noodles are fully cooked - about 30 minutes)