Baked artichoke & feta dip

Baked Artichoke & Feta Dip Recipe

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sherry monfils


I love this dip for its simplicity and wonderful flavors.
I serve this dip w/ pita chips.


★★★★★ 1 vote

10 Min
20 Min


  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1
    14 oz can artichoke hearts, drained, chopped
  • 1/4 c
    reduced-fat grated parmesan cheese
  • 2 tsp
    minced garlic
  • 1 small
    red bell pepper, chopped
  • 1
    3.5 oz pkg reduced-fat feta cheese
  • 1 Tbsp
    sliced black olives

How to Make Baked artichoke & feta dip


  1. Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray.
  2. In bowl, mix first 4 ingredients well. Spread mix in casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.

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About Baked artichoke & feta dip

Course/Dish: Vegetables, Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #feta, #Artichoke

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