baked artichoke & feta dip

Ingredients For baked artichoke & feta dip

• 1

  8 oz pkg reduced-fat cream cheese, softened
• 1

  14 oz can artichoke hearts, drained, chopped
• 1/4 c

  reduced-fat grated parmesan cheese
• 2 tsp

  minced garlic
• 1 sm

  red bell pepper, chopped
• 1

  3.5 oz pkg reduced-fat feta cheese
• 1 Tbsp

  sliced black olives