Baked artichoke & feta dip

Baked Artichoke & Feta Dip Recipe

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sherry monfils


I love this dip for its simplicity and wonderful flavors.
I serve this dip w/ pita chips.


★★★★★ 1 vote

10 Min
20 Min


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8 oz pkg reduced-fat cream cheese, softened
14 oz can artichoke hearts, drained, chopped
1/4 c
reduced-fat grated parmesan cheese
2 tsp
minced garlic
1 small
red bell pepper, chopped
3.5 oz pkg reduced-fat feta cheese
1 Tbsp
sliced black olives

How to Make Baked artichoke & feta dip


  • 1Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray.
  • 2In bowl, mix first 4 ingredients well. Spread mix in casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.

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About Baked artichoke & feta dip

Course/Dish: Vegetables, Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #feta, #Artichoke

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