Baked artichoke & feta dip

Baked Artichoke & Feta Dip Recipe

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sherry monfils

By
@smonfils

I love this dip for its simplicity and wonderful flavors.
I serve this dip w/ pita chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1
    14 oz can artichoke hearts, drained, chopped
  • 1/4 c
    reduced-fat grated parmesan cheese
  • 2 tsp
    minced garlic
  • 1 small
    red bell pepper, chopped
  • 1
    3.5 oz pkg reduced-fat feta cheese
  • 1 Tbsp
    sliced black olives

How to Make Baked artichoke & feta dip

Step-by-Step

  1. Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray.
  2. In bowl, mix first 4 ingredients well. Spread mix in casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.

Printable Recipe Card

About Baked artichoke & feta dip

Course/Dish: Vegetables, Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #feta, #Artichoke




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