baked artichoke & feta dip

Name: Baked artichoke & feta dip
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1 - 14 oz can artichoke hearts, drained, chopped; 1/4 cup(s) reduced-fat grated parmesan cheese; 2 teaspoon(s) minced garlic; 1 small red bell pepper, chopped; 1 - 3.5 oz pkg reduced-fat feta cheese; 1 tablespoon(s) sliced black olives

(1 RATING)

33 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2012

I love this dip for its simplicity and wonderful flavors. I serve this dip w/ pita chips.

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prep time 10 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1 - 8 oz pkg reduced-fat cream cheese, softened
1 - 14 oz can artichoke hearts, drained, chopped
1/4 cup reduced-fat grated parmesan cheese
2 teaspoons minced garlic
1 small red bell pepper, chopped
1 - 3.5 oz pkg reduced-fat feta cheese
1 tablespoon sliced black olives

How To Make baked artichoke & feta dip

Step 1

Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray.

Step 2

In bowl, mix first 4 ingredients well. Spread mix in casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.
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