baked artichoke dip

Ingredients

• 1 can artichoke hearts, rinsed and drained
• 1/2 package fat-free cream cheese, softened (use 1/2 of an 8 oz pkg)
• 1/2 cup grated fat-free parmesan cheese
• 1/2 cup fat-free mayo
• 1/2 cup fat-free sour cream
• 1-2 teaspoon lemon juice
• 1 - green onion, thinly sliced
• 2 teaspoons minced garlic
• 2-3 dashes red pepper hot sauce
• - salt and cayenne pepper to taste
• 1 jar roasted red bell peppers, drained, optional garnish
• - baggette, cut into slices