Baked Artichoke Dip

Baked Artichoke Dip

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Traci Coleman

By
@TraciB70

This is a low-fat delicious baked dip - lots of good flavor.I usually double the recipe when I make it.

Of course, if you are extremely adverse to fat-free ingredients, you could make this with non-fat-free items. But, trust me, you won't miss the fat in this recipe.

Got this from the recipe book "1001 low-fat vegetarian recipes" - with just a couple of tiny tweaks to the recipe.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    artichoke hearts, rinsed and drained
  • 1/2 pkg
    fat-free cream cheese, softened (use 1/2 of an 8 oz pkg)
  • 1/2 c
    grated fat-free parmesan cheese
  • 1/2 c
    fat-free mayo
  • 1/2 c
    fat-free sour cream
  • 1-2 tsp
    lemon juice
  • 1
    green onion, thinly sliced
  • 2 tsp
    minced garlic
  • 2-3 dash(es)
    red pepper hot sauce
  • ·
    salt and cayenne pepper to taste
  • 1 jar(s)
    roasted red bell peppers, drained, optional garnish
  • ·
    baggette, cut into slices

How to Make Baked Artichoke Dip

Step-by-Step

  1. Process artichoke hearts, cream cheese, parmesan, mayo, sour cream, and lemon juice in food processor (or blender) until smooth.
  2. Stir in onion, garlic, red pepper sauce. Season to taste with salt and cayenne pepper. Top with roasted red peppers, as a decorative garnish.
  3. Spoon dip into a small casserole or baking dish. Bake uncovered at 350 degrees until hot through and lighted browned on top, about 20 - 25 minutes. Serve warm with sliced baggette.

Printable Recipe Card

About Baked Artichoke Dip

Dietary Needs: Vegetarian
Other Tag: Healthy



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