baked artichoke and feta dip

Ingredients For baked artichoke and feta dip

• 1

  8 oz pkg reduced-fat cream cheese, softened
• 1

  14 oz can artichokes, drained and chopped
• 1/4 c

  reduecd-fat grated parmesan cheese
• 2 tsp

  minced garlic
• 1 sm

  red bell pepper, chopped
• 1

  3.5 oz pkg crumbled reduced-fat feta cheese
• 1 Tbsp

  sliced black olives