Baked artichoke and feta dip

Baked Artichoke And Feta Dip Recipe

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sherry monfils

By
@smonfils

This is a wonderful, simple, yet creamily delicious dip.
I serve w/ homemade pita chips.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

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1
8 oz pkg reduced-fat cream cheese, softened
1
14 oz can artichokes, drained and chopped
1/4 c
reduecd-fat grated parmesan cheese
2 tsp
minced garlic
1 small
red bell pepper, chopped
1
3.5 oz pkg crumbled reduced-fat feta cheese
1 Tbsp
sliced black olives

How to Make Baked artichoke and feta dip

Step-by-Step

  • 1Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray, preferably olive oil spray.
  • 2In bowl, mix first 4 ingredients well. Spread into casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.

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About Baked artichoke and feta dip

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #and, #baked, #feta, #Artichoke




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