Bacon Tomato Dip

Ali P


A delicious chilled dip that is perfect for your next gathering. The cook time listed is actually the chill time.

Recipe found at


★★★★★ 1 vote

10 Min
1 Hr


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  • 1 c
    sour cream
  • 1/2 c
  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    freshly shredded cheddar cheese
  • 1/4 c
    chopped onions
  • 1/4 c
    diced green bell pepper
  • 1 large
    tomato, seeded and diced
  • 1 lb
    bacon, cooked crisp, drained and cut into small pieces
  • 1/2 tsp
    garlic powder
  • 1 dash(es)
    black pepper, to taste
  • 1 c
    shredded lettuce (for garnish, optional)
  • 1 box
    crackers for servings

How to Make Bacon Tomato Dip


  1. In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
  2. Add bacon crumbles to mixture. Add chopped tomato and stir well. Garnish with shredded lettuce just before serving, if desired.
  3. Serve with Townhouse crackers or Wheat Thins. Also good served in a bread bowl with bread cubes to dip.

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About Bacon Tomato Dip

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