bacon caramel topping

Name: Bacon Caramel Topping
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup(s) diced bacon; 3 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) bourbon; 1/4 cup(s) heavy cream

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This topping is great served over your favorite ice cream, cake or other dessert!

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(1 rating)

yield serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For bacon caramel topping

1 c

diced bacon
3 Tbsp

brown sugar, firmly packed
2 Tbsp

bourbon
1/4 c

heavy cream

How To Make bacon caramel topping

1
In a skillet,cook bacon until crunchy, about 6 minutes. Pour off excess grease from pan. Add the sugar to the skillet with the bacon, stir to dissolve. Deglaze pan with bourbon;add cream. Combine all in pan and heat and keep warm. Great on French toast.
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bacon caramel topping

Ingredients For bacon caramel topping

How To Make bacon caramel topping

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