Bacon Caramel Topping

Pat Duran


This topping is great served over your favorite ice cream, cake or other dessert!


★★★★★ 1 vote

makes 1 1/2 cups
5 Min
10 Min


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1 c
diced bacon
3 Tbsp
brown sugar, firmly packed
2 Tbsp
1/4 c
heavy cream

How to Make Bacon Caramel Topping


  • 1In a skillet,cook bacon until crunchy, about 6 minutes. Pour off excess grease from pan. Add the sugar to the skillet with the bacon, stir to dissolve. Deglaze pan with bourbon;add cream. Combine all in pan and heat and keep warm.
    Great on French toast.

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About Bacon Caramel Topping

Course/Dish: Dips, Other Sauces
Other Tags: Quick & Easy, For Kids, Healthy

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