Avocado Feta Dip

Avocado Feta Dip Recipe

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Heather Trice


This dip has won me a couple of recipe pitch ins at work. It was liked well enough to be served in our cafeterias a few times.


★★★★★ 1 vote

15 Min
5 Min


  • 1/2
    diced red onion
  • 1
    jalapeno, seeded and diced
  • 1 Tbsp
    olive oil
  • 1
    avocado, peeled, seeded and diced
  • 1 c
    cilantro, fresh
  • 3/4 c
    crumbled feta cheese
  • 1/4 c
    lemon juice
  • 3 Tbsp
    vegatable or olive oil
  • ·
    salt to taste
  • ·
    toasted bread and vegetable sticks for dipping

How to Make Avocado Feta Dip


  1. place the first three ingredients in a skillet and saute for 6 minutes
  2. Puree the cooked onion and pepper with the avocado, cilantro, feta, lemon juice, remaining oil and salt in a food processor until smooth
  3. SERVE!

Printable Recipe Card

About Avocado Feta Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy

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