avocado feta dip

Name: Avocado Feta Dip
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - diced red onion; 1 - jalapeno, seeded and diced; 1 tablespoon(s) olive oil; 1 - avocado, peeled, seeded and diced; 1 cup(s) cilantro, fresh; 3/4 cup(s) crumbled feta cheese; 1/4 cup(s) lemon juice; 3 tablespoon(s) vegatable or olive oil; - salt to taste; - toasted bread and vegetable sticks for dipping

(1 RATING)

7 Pinches

Heather Trice

Indianapolis, IN

Updated on Nov 6, 2015

This dip has won me a couple of recipe pitch ins at work. It was liked well enough to be served in our cafeterias a few times.

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prep time 15 Min

cook time 5 Min

method Saute

yield 4-6 serving(s)

Ingredients

1/2 - diced red onion
1 - jalapeno, seeded and diced
1 tablespoon olive oil
1 - avocado, peeled, seeded and diced
1 cup cilantro, fresh
3/4 cup crumbled feta cheese
1/4 cup lemon juice
3 tablespoons vegatable or olive oil
- salt to taste
- toasted bread and vegetable sticks for dipping

How To Make avocado feta dip

Step 1

place the first three ingredients in a skillet and saute for 6 minutes

Step 2

Puree the cooked onion and pepper with the avocado, cilantro, feta, lemon juice, remaining oil and salt in a food processor until smooth
Step 3

SERVE!
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