Authentic Guacamole

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

I got this recipe when I lived in TX and went to Mexico for Christmas. I love it, and so do my kids who can eat avacado (two of them are allergic!). I use this for dip and to accompany almost any Mexican dish.

serves Makes 2 1/2 cups
prep time 20 Min
method No-Cook or Other


  • 2
    ripe avocados, peeled and mashed
  • 1 can
    1 blanched tomato (remove skin)
  • 3 Tbsp
    lime juice
  • 1 tsp
    seasoned salt, or salt
  • 1/2 tsp
    dried onion flakes or 1 teaspoon finely chopped fresh onion
  • 1/2 tsp
    finely minced garlic, or 1/8 - 1/4 teaspoon of garlic powder
  • 1/8 tsp
    ground pepper
  • dash of hot sauce

How To Make

  • 1
    Combine all ingredients. Serve with tortilla chips, or any mexican salad or entree.

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