authentic guacamole
(1 RATING)
I got this recipe when I lived in TX and went to Mexico for Christmas. I love it, and so do my kids who can eat avacado (two of them are allergic!). I use this for dip and to accompany almost any Mexican dish.
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prep time
20 Min
cook time
method
No-Cook or Other
yield
Makes 2 1/2 cups
Ingredients
- 2 - ripe avocados, peeled and mashed
- 1 can 1 blanched tomato (remove skin)
- 3 tablespoons lime juice
- 1 teaspoon seasoned salt, or salt
- 1/2 teaspoon dried onion flakes or 1 teaspoon finely chopped fresh onion
- 1/2 teaspoon finely minced garlic, or 1/8 - 1/4 teaspoon of garlic powder
- 1/8 teaspoon ground pepper
- - dash of hot sauce
How To Make authentic guacamole
-
Step 1Combine all ingredients. Serve with tortilla chips, or any mexican salad or entree.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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