Asparagus Guacamole
Ingredients
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24spears of fresh asparagus
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1/2 cchunky salsa
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2 Tbspchopped cilantro (i prefer fresh)
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1 clovegarlic - chopped
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4green onions, chopped
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6 ozsoftened cream cheese (i use low fat)
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1lime juice (i use about half a lime)
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·sea salt and pepper to taste
How to Make Asparagus Guacamole
- Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water. Remove as much excess water as possible.
- Place the asparagus, salsa, cilantro, cream cheese, garlic, lime juice, green onions, salt and pepper in a food processor or blender, and process to desired consistency - I set mine to puree. Refrigerate 1 hour, or until chilled, before serving.
About Asparagus Guacamole
Course/Dish: Vegetables, Other Side Dishes, Other Appetizers, Dips, Other Snacks, Vegetable Appetizers, Spreads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Low Fat, Dairy Free, Low Sodium, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #asparagus, #guacamole
