asparagus guacamole

★★★★★ 1 Review
AC_5915c5dc04789 avatar
By A C
from Anywhere, AL

A delicious, lighter version of traditional guac. with a lot less fat!

★★★★★ 1 Review
serves 4
prep time 15 Min
method Stove Top

Ingredients For asparagus guacamole

  • 24
    spears of fresh asparagus
  • 1/2 c
    chunky salsa
  • 2 Tbsp
    chopped cilantro (i prefer fresh)
  • 1 clove
    garlic - chopped
  • 4
    green onions, chopped
  • 6 oz
    softened cream cheese (i use low fat)
  • 1
    lime juice (i use about half a lime)
  • sea salt and pepper to taste

How To Make asparagus guacamole

  • 1
    Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water. Remove as much excess water as possible.
  • 2
    Place the asparagus, salsa, cilantro, cream cheese, garlic, lime juice, green onions, salt and pepper in a food processor or blender, and process to desired consistency - I set mine to puree. Refrigerate 1 hour, or until chilled, before serving.
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