Asparagus Guacamole

1
A C

By
@AC_5915c5dc04789

A delicious, lighter version of traditional guac. with a lot less fat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
Stove Top

Ingredients

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24
spears of fresh asparagus
1/2 c
chunky salsa
2 Tbsp
chopped cilantro (i prefer fresh)
1 clove
garlic - chopped
4
green onions, chopped
6 oz
softened cream cheese (i use low fat)
1
lime juice (i use about half a lime)
sea salt and pepper to taste

How to Make Asparagus Guacamole

Step-by-Step

  • 1Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water. Remove as much excess water as possible.
  • 2Place the asparagus, salsa, cilantro, cream cheese, garlic, lime juice, green onions, salt and pepper in a food processor or blender, and process to desired consistency - I set mine to puree. Refrigerate 1 hour, or until chilled, before serving.

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