24spears of fresh asparagus
1/2 cchunky salsa
2 Tbspchopped cilantro (i prefer fresh)
1 clovegarlic - chopped
4green onions, chopped
6 ozsoftened cream cheese (i use low fat)
1lime juice (i use about half a lime)
·sea salt and pepper to taste
How to Make Asparagus Guacamole
- Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water. Remove as much excess water as possible.
- Place the asparagus, salsa, cilantro, cream cheese, garlic, lime juice, green onions, salt and pepper in a food processor or blender, and process to desired consistency - I set mine to puree. Refrigerate 1 hour, or until chilled, before serving.