ANDY'S CHORIZO DIP
By
Ellen Bales
@Starwriter
1
Photo: Pillsbury.com
Ingredients
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1 pkgchorizo sausage
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2 can(s)(10.75 oz.ea.) black bean soup
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1 mediumonion, chopped fine
How to Make ANDY'S CHORIZO DIP
- Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
- In a large bowl, combine the sausage with the bean soup and the onion.
- May refrigerate or serve warm with tortilla chips and sour cream.
- NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.