andy's chorizo dip

Name: ANDY'S CHORIZO DIP
Prep time: 20 min
Yield: 10
Cuisine: Latin American
Ingredients: 1 package(s) chorizo sausage; 2 can(s) (10.75 oz.ea.) black bean soup; 1 medium onion, chopped fine

(1 RATING)

40 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 6, 2013

My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com

Rate

prep time 20 Min

cook time

method Stove Top

yield 10-12 serving(s)

Ingredients

1 package chorizo sausage
2 cans (10.75 oz.ea.) black bean soup
1 medium onion, chopped fine

How To Make andy's chorizo dip

Step 1

Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.

Step 2

In a large bowl, combine the sausage with the bean soup and the onion.
Step 3

May refrigerate or serve warm with tortilla chips and sour cream.
Step 4

NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.
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