ANDY'S CHORIZO DIP

Name: ANDY'S CHORIZO DIP
Prep time: 20 min
Total time: 20 min
Yield: 10-12
Cuisine: Latin American
Ingredients: 1 pkg chorizo sausage; 2 can(s) (10.75 oz.ea.) black bean soup; 1 medium onion, chopped fine

By Ellen Bales
@Starwriter

My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own.
Photo: Pillsbury.com

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

10-12

Prep:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 pkg

chorizo sausage
2 can(s)

(10.75 oz.ea.) black bean soup
1 medium

onion, chopped fine

How to Make ANDY'S CHORIZO DIP

Step-by-Step

Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
In a large bowl, combine the sausage with the bean soup and the onion.
May refrigerate or serve warm with tortilla chips and sour cream.
NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.

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