ANDY'S CHORIZO DIP

1
Ellen Bales

By
@Starwriter

My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own.
Photo: Pillsbury.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Method:
Stove Top

Ingredients

1 pkg
chorizo sausage
2 can(s)
(10.75 oz.ea.) black bean soup
1 medium
onion, chopped fine

How to Make ANDY'S CHORIZO DIP

Step-by-Step

  • 1Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
  • 2In a large bowl, combine the sausage with the bean soup and the onion.
  • 3May refrigerate or serve warm with tortilla chips and sour cream.
  • 4NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.

Printable Recipe Card

About ANDY'S CHORIZO DIP

Course/Dish: Dips, Other Snacks
Main Ingredient: Pork
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hot, #spicy