Addictive Chorizo Pepper Jack Dip
By
Justine Kmiecik
@nightshiftlunchbox
8
This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this.
I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.
I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.
Ingredients
- 1 lb
- ground mexican chorizo, cooked and crumbled
- 8 oz
- cream cheese, softened
- 2 c
- shredded pepper jack cheese
- 1
- red onion, diced
- 1/3 c
- mayonnaise
- 1/2 tsp
- ground paprika
- 1 tsp
- garlic powder
- 1 stalk(s)
- green onion, chopped
- 1/4 tsp
- ground cayenne
How to Make Addictive Chorizo Pepper Jack Dip
- 1Preheat oven to 425 degrees F.
- 2Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.
- 3Top with chorizo, green onion, and cayenne.
