Addictive Chorizo Pepper Jack Dip

2
Justine Kmiecik

By
@nightshiftlunchbox

This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this.

I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    ground mexican chorizo, cooked and crumbled
  • 8 oz
    cream cheese, softened
  • 2 c
    shredded pepper jack cheese
  • 1
    red onion, diced
  • 1/3 c
    mayonnaise
  • 1/2 tsp
    ground paprika
  • 1 tsp
    garlic powder
  • 1 stalk(s)
    green onion, chopped
  • 1/4 tsp
    ground cayenne

How to Make Addictive Chorizo Pepper Jack Dip

Step-by-Step

  1. Preheat oven to 425 degrees F.
  2. Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.
  3. Top with chorizo, green onion, and cayenne.

Printable Recipe Card

About Addictive Chorizo Pepper Jack Dip

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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