Addictive Chorizo Pepper Jack Dip

Name: Addictive Chorizo Pepper Jack Dip
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground mexican chorizo, cooked and crumbled; 8 oz cream cheese, softened; 2 c shredded pepper jack cheese; 1 red onion, diced; 1/3 c mayonnaise; 1/2 tsp ground paprika; 1 tsp garlic powder; 1 stalk(s) green onion, chopped; 1/4 tsp ground cayenne

By Justine Kmiecik
@nightshiftlunchbox

This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this.

I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb

ground mexican chorizo, cooked and crumbled
8 oz

cream cheese, softened
2 c

shredded pepper jack cheese
1

red onion, diced
1/3 c

mayonnaise
1/2 tsp

ground paprika
1 tsp

garlic powder
1 stalk(s)

green onion, chopped
1/4 tsp

ground cayenne
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How to Make Addictive Chorizo Pepper Jack Dip

Step-by-Step

Preheat oven to 425 degrees F.
Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.
Top with chorizo, green onion, and cayenne.