addictive chorizo pepper jack dip
This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this. I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.
prep time
30 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground mexican chorizo, cooked and crumbled
- 8 ounces cream cheese, softened
- 2 cups shredded pepper jack cheese
- 1 - red onion, diced
- 1/3 cup mayonnaise
- 1/2 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 stalk green onion, chopped
- 1/4 teaspoon ground cayenne
How To Make addictive chorizo pepper jack dip
-
Step 1Preheat oven to 425 degrees F.
-
Step 2Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes. -
Step 3Top with chorizo, green onion, and cayenne.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Chips
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#chorizo
Keyword:
#Gameday
Keyword:
#Pepper Jack
Keyword:
#Dip
Keyword:
#Sporty Snack Showdown
Ingredient:
Dairy
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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