Addictive Chorizo Pepper Jack Dip

2
Justine Kmiecik

By
@nightshiftlunchbox

This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this.

I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground mexican chorizo, cooked and crumbled
8 oz
cream cheese, softened
2 c
shredded pepper jack cheese
1
red onion, diced
1/3 c
mayonnaise
1/2 tsp
ground paprika
1 tsp
garlic powder
1 stalk(s)
green onion, chopped
1/4 tsp
ground cayenne

How to Make Addictive Chorizo Pepper Jack Dip

Step-by-Step

  • 1Preheat oven to 425 degrees F.
  • 2Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.
  • 3Top with chorizo, green onion, and cayenne.

Printable Recipe Card

About Addictive Chorizo Pepper Jack Dip

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy