Addictive Chorizo Pepper Jack Dip
By
Justine Kmiecik
@nightshiftlunchbox
8
This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this.
I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.
I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.
Ingredients
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1 lbground mexican chorizo, cooked and crumbled
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8 ozcream cheese, softened
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2 cshredded pepper jack cheese
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1red onion, diced
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1/3 cmayonnaise
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1/2 tspground paprika
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1 tspgarlic powder
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1 stalk(s)green onion, chopped
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1/4 tspground cayenne
How to Make Addictive Chorizo Pepper Jack Dip
- Preheat oven to 425 degrees F.
- Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.
- Top with chorizo, green onion, and cayenne.
