My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.
prep time10 Min
cook time10 Min
celery stalks, minced
can mushrooms, stems and pieces
roll garlic cheese, cut into cubes
stick of butter
frozen chopped broccoli, cooked and drained
10 1/2 oz
can of cream of mushroom soup
How To Make
Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
Serve as a hot dip with butter crackers.
Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
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