70's mock oyster dip

Name: 70's Mock Oyster Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 - celery stalks, minced; 1 medium onion, minced; 4 ounce(s) can mushrooms, stems and pieces; 6 ounce(s) roll garlic cheese, cut into cubes; 1 - stick of butter; 10 ounce(s) frozen chopped broccoli, cooked and drained; 10 1/2 ounce(s) can of cream of mushroom soup

(1 RATING)

56 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jun 1, 2013

My parents would always have a party on Christmas eve at our house and invite all of our family. My mom would make all those 70's appetizers, but this was one of my favorites. It tastes just like oysters but there are none in it....its amazing.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

3 - celery stalks, minced
1 medium onion, minced
4 ounces can mushrooms, stems and pieces
6 ounces roll garlic cheese, cut into cubes
1 - stick of butter
10 ounces frozen chopped broccoli, cooked and drained
10 1/2 ounces can of cream of mushroom soup

How To Make 70's mock oyster dip

Step 1

Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.

Step 2

Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
Step 3

Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.
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