2 amish fruit dip recipes
Both taken from an old amish cook book.
prep time
cook time
method
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yield
Ingredients
- FIRST ONE FROM LOERTTA KUHNS
- 8 ounces cream cheese, softened
- 1 cup brown sugar, firmly packed
- 1 teaspoon vanilla or maple flavoring
- 8 ounces tub cool whip
- SECOND ONE IS BY MRS FREEMAN
- 8 ounces cream cheese, room temperature
- 1 cup brown sugar, firmly packed
- 1 teaspoon vanilla
How To Make 2 amish fruit dip recipes
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Step 1With both recipes you: Mix well and serve with Apples, oranges, grapes or bananas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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