How to Make Chocolate Gravy
- Sift dry ingredients into a medium sauce pan.
- Over medium heat, pour a little bit of the milk into the dry ingredients stirring constantly. Keep adding a little milk at a time until the mixture is smooth. Add all of the remaining milk.
- Heat, stirring constantly until the mixture starts to bubble and thicken. Remove from heat and add vanilla and butter.
- Serve over buttered biscuits. Yummy!