agave chocolate ganache frosting

Name: Agave Chocolate Ganache Frosting
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) unsweetened baking chocolate, chopped; 1 cup(s) light agave nectar; 3/4 cup(s) heavy cream; 1 tablespoon(s) unsalted butter; 1 tablespoon(s) vanilla extract

12 Pinches

Mikekey *

Seattle, WA

Updated on Mar 14, 2016

Use this on brownies, or as a filling for a cake or a frosting.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 cups

Ingredients

8 ounces unsweetened baking chocolate, chopped
1 cup light agave nectar
3/4 cup heavy cream
1 tablespoon unsalted butter
1 tablespoon vanilla extract

How To Make agave chocolate ganache frosting

Step 1

Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.

Step 2

Stir in the butter and vanilla.
Step 3

Use to spread while slightly warm, and the consistency of hot fudge sauce.
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