Agave Chocolate Ganache Frosting

Agave Chocolate Ganache Frosting

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Mikekey *

By
@Mikekey

Use this on brownies, or as a filling for a cake or a frosting.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 8 oz
    unsweetened baking chocolate, chopped
  • 1 c
    light agave nectar
  • 3/4 c
    heavy cream
  • 1 Tbsp
    unsalted butter
  • 1 Tbsp
    vanilla extract

How to Make Agave Chocolate Ganache Frosting

Step-by-Step

  1. Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
  2. Stir in the butter and vanilla.
  3. Use to spread while slightly warm, and the consistency of hot fudge sauce.

Printable Recipe Card

About Agave Chocolate Ganache Frosting

Course/Dish: Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic



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