Agave Chocolate Ganache Frosting

Agave Chocolate Ganache Frosting Recipe

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Mikekey *

By
@Mikekey

Use this on brownies, or as a filling for a cake or a frosting.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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8 oz
unsweetened baking chocolate, chopped
1 c
light agave nectar
3/4 c
heavy cream
1 Tbsp
unsalted butter
1 Tbsp
vanilla extract

How to Make Agave Chocolate Ganache Frosting

Step-by-Step

  • 1Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
  • 2Stir in the butter and vanilla.
  • 3Use to spread while slightly warm, and the consistency of hot fudge sauce.

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About Agave Chocolate Ganache Frosting

Course/Dish: Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic




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