tuna & white bean salad

Name: Tuna & White Bean Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 ounce(s) tuna (drained); 2 stalk(s) celery, chopped; 1 tablespoon(s) red onion, minced; 1 can(s) white beans, rinsed and drained (15 oz); 1-2 teaspoon(s) capers; 2 tablespoon(s) chopped olives (any kind); 1 tablespoon(s) olive oil (plain, garlic or chili infused); 2 tablespoon(s) fresh lemon juice; salt, to taste; ## OPTIONAL WAYS TO SERVE:; lettuce leaves; tomato, cored; slivered almonds, optional; chow mein noodles

1 Pinch

Carolyn Haas

Whitewater, WI

Updated on Nov 30, 2022

I had seen a similar recipe recently. I made some changes and added a few tweaks of my own. If you use tuna packed in oil, then don't use any or as much olive oil. Olives can be a mix of kalamata, black, green, etc.

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

6 ounces tuna (drained)
2 stalks celery, chopped
1 tablespoon red onion, minced
1 can white beans, rinsed and drained (15 oz)
1-2 teaspoon capers
2 tablespoons chopped olives (any kind)
1 tablespoon olive oil (plain, garlic or chili infused)
2 tablespoons fresh lemon juice
salt, to taste
OPTIONAL WAYS TO SERVE:
lettuce leaves
tomato, cored
slivered almonds, optional
chow mein noodles

How To Make tuna & white bean salad

Step 1

Drain tuna and flake into bowl. Drain and rinse beans and add to tuna.

Step 2

Mince onion, chop olives. Add to tuna.
Step 3

Stir in the other ingredients. Taste for salt
Step 4

Scoop each portion onto a bed of lettuce or with a tomato cut into wedges. Sprinkle with chow mein noodles or slivered almonds to serve.
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