One of my favorite salads to pack & carry to lunch.
prep time20 Min
cook time10 Min
methodNo-Cook or Other
fresh or frozen green beans
solid light tuna, packed in oil
red wine vinegar
salt and pepper
cannellini beans, rinsed & drained
tomato, cut into wedges
How To Make
Microwave frozen green beans 5-6 minutes. Remove from microwave and let cool slightly. (If using fresh green beans, parboil them until tender.)
Make dressing: Drain olive oil from tuna into a liquid measuring cup. You should have 1/4 cup. Add vinegar, mustard, salt and pepper, and stir with a fork to blend.
In a large serving bowl, gently combine green beans, cannellini beans, tomato and olives. Break tuna into chunks using a fork and place on top of salad. Drizzle dressing over salad and garnish with parsley, if desired.
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