Tuna Stuffed Tomatoes

Tammy T


I am gathering all of my recipies that my children love and want and this is one of them. I hope that others will enjoy what has been made in my house and enjoy it as we have and are, in your house!

Always, with love ~


★★★★★ 1 vote

25 Min


  • 4
    medium size tomatoes
  • 1/2 c
    celery, chopped
  • 1/4 c
    sliced green onion
  • 1 Tbsp
    lemon juice, fresh
  • 1/4 tsp
  • 1
    can tuna, drained well and flaked
  • 1/3 c
  • 2
    hard boiled eggs, chopped

How to Make Tuna Stuffed Tomatoes


  1. Cut tops off of tomatoes and dig insides and scoop out seeds and some of the tomato meat. ( need to make room for the stuffing ) Don't take too much though as you still want some of that fresh tomato as your main base.
  2. Combine the next four ingredients and add a dash of pepper. Stir in the tuna and mayonaise and eggs. Cover and chill a couple of hours. Fill the tuna cups with the mixture and enjoy!

Printable Recipe Card

About Tuna Stuffed Tomatoes

Course/Dish: Tuna Salads
Hashtags: #easy #FRESH

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