Tuna salad Salad

★★★★★ 1 Review
Coleman avatar
By Mandi Coleman
from St. Louis, MO

This is one of my favorite salads to have for lunch. Its fast and easy and I always have the ingredients to make it. Plus its really healthy!!

serves 1
prep time 10 Min


  •   2 c
    fresh baby spinach leaves
  •   1 2.6oz pkg
    chunk light tuna in water
    chopped or thinly sliced red onion
    ranch dressing
    salt and pepper

How To Make

  • 1
    Empty tuna into a bowl prepare the way you like tuna salad. you can use salt, pepper, mayo or mustard. You can even include chopped pickles or sweet relish or onions. Set aside.
  • 2
    Take your fresh spinach (I like to chop mine up just because the leaves tend to be a little big) an put in the bottom of a salad bowl add the tuna salad you made top with sliced onion, salt and pepper, and ranch dressing. You may add other veggies as well I think this would be good with black olives, sliced bell peppers, or celery. Last night I added sun dried tomatoes and this also tasted wonderful. I know tomatoes would also be good. This is really a versatile recipe. Hope you enjoy!!!