tuna salad in tomato cups
My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
2 servings
Ingredients
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 5 tablespoons mayonnaise
- 1/4 cup celery, chopped
- 2 tablespoons green pepper, chopped
- 1 tablespoon onion, finely chopped
- 1/2 teaspoon lemon juice
- 1/2 teaspoon soy sauce
- - dash white pepper
- - lettuce leaves
- 2 - medium tomatoes
How To Make tuna salad in tomato cups
-
Step 1In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly. Spoon into the center of each tomato.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#lemon
Keyword:
#tuna
Keyword:
#lettuce
Keyword:
#pepper
Keyword:
#tomatoes
Keyword:
#celery
Keyword:
#soy
Keyword:
#mayonnaise
Ingredient:
Fish
Culture:
American
Method:
Refrigerate/Freeze
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