Tuna Salad in Tomato Cups

1
Lisa Johnson

By
@georgiagirl48

My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 servings
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    (6 ounces) light water-packed tuna, drained and flaked
  • 5 Tbsp
    mayonnaise
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    green pepper, chopped
  • 1 Tbsp
    onion, finely chopped
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    soy sauce
  • ·
    dash white pepper
  • ·
    lettuce leaves
  • 2
    medium tomatoes

How to Make Tuna Salad in Tomato Cups

Step-by-Step

  1. In a small bowl, combine the first eight ingredients; chill.

    Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.

    Spoon into the center of each tomato.

Printable Recipe Card

About Tuna Salad in Tomato Cups

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



Show 7 Comments & Reviews

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