Tuna

Tuna Recipe

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Andi of Longmeadow Farm

By
@AndiofLongmeadowFarm

basic tuna

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
5 Min

Ingredients

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6 oz
canned tuna (in water, or oil, drained)
1 large
celery rib (chopped largely)
1/4 tsp
prepared mustard
1 tsp
onion, minced
2 Tbsp
mayonnaise (to taste - adjust)
1/8 tsp
black pepper (i add more!)
1/4 tsp
salt (to taste)
2 dash(es)
tabasco sauce (optional)
1 large
lettuce leaf
4 slice
soft bread
2 Tbsp
butter divided
1 tsp
chives (fresh - best)

How to Make Tuna

Step-by-Step

  • 1Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
  • 2Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
  • 3Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
  • 4Toast bread, spread with butter and put one lettuce leaf in between bread.
  • 5Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
  • 6Agh -- life IS good.

Printable Recipe Card

About Tuna

Course/Dish: Tuna Salads
Other Tags: Quick & Easy, For Kids, Healthy




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