tuna

Name: Tuna
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 6 ounce(s) canned tuna (in water, or oil, drained); 1 large celery rib (chopped largely); 1/4 teaspoon(s) prepared mustard; 1 teaspoon(s) onion, minced; 2 tablespoon(s) mayonnaise (to taste - adjust); 1/8 teaspoon(s) black pepper (i add more!); 1/4 teaspoon(s) salt (to taste); 2 dash(es) tabasco sauce (optional); 1 large lettuce leaf; 4 slice(s) soft bread; 2 tablespoon(s) butter divided; 1 teaspoon(s) chives (fresh - best)

(2 RATINGS)

38 Pinches

Andi of Longmeadow Farm

Reisterstown, MD

Updated on Dec 17, 2012

basic tuna

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prep time 15 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

6 ounces canned tuna (in water, or oil, drained)
1 large celery rib (chopped largely)
1/4 teaspoon prepared mustard
1 teaspoon onion, minced
2 tablespoons mayonnaise (to taste - adjust)
1/8 teaspoon black pepper (i add more!)
1/4 teaspoon salt (to taste)
2 dashes tabasco sauce (optional)
1 large lettuce leaf
4 slices soft bread
2 tablespoons butter divided
1 teaspoon chives (fresh - best)

How To Make tuna

Step 1

Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.

Step 2

Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
Step 3

Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
Step 4

Toast bread, spread with butter and put one lettuce leaf in between bread.
Step 5

Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
Step 6

Agh -- life IS good.
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