Tuna Salad for a Small Army
By
Tamara Edson
@Somebody66
1
★★★★★ 1 vote5
Ingredients
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4 lb can(s)chicken of the sea, light tuna in water
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4 to 6celery stalks, very finely diced
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1 cpickle relish, sweet
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1 cmayonnaise
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2 Tbspspicy mustard or wasabi
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1 bunchgreen onions, very finely sliced
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·freshly ground black pepper to taste
How to Make Tuna Salad for a Small Army
- Drain the tuna very well. (reserve some of the juice for the furry, four-legged babies). Flake up the tuna in a large bowl with a fork.
- Combine all ingredients and mix well.
- Allow to refrigerate for several hours or over night so flavors can blend before using in sandwiches or salads.