Real Recipes From Real Home Cooks ®

tuna macaroni salad

★★★★★ 1
a recipe by
jackie allison
Cleburne, TX

Everyone in my family loves this recipe. It makes a lot and tastes great with a few potato chips.

★★★★★ 1
serves 6
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For tuna macaroni salad

  • 12 oz
    shell macaroni
  • 1 can
    (large) white tuna
  • 1/2 lb
    cubed ham
  • 1/2 lb
    cubed sharp cheddar cheese
  • 1 bag
    frozen peas
  • 1 c
    miracle whip (can substitute mayo)
  • 2 Tbsp
  • 1 tsp
    worchestershire sauce
  • 1 Tbsp
  • salt and pepper to taste

How To Make tuna macaroni salad

  • 1
    Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes).
  • 2
    Pour frozen peas in a colander. When the macaroni is finished, pour over the peas into the colander and rinse with cool water.
  • 3
    Cube the ham and cheese and drain the tuna.
  • 4
    Put these ingredients into a large bowl and add the Miracle Whip, mustard, sugar, worchestershire and salt and pepper.
  • 5
    Mix together until all ingredients are coated thoroughly. Serve with potato chips and Enjoy!