tuna macaroni salad

Name: Tuna Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) shell macaroni; 1 can(s) (large) white tuna; 1/2 pound(s) cubed ham; 1/2 pound(s) cubed sharp cheddar cheese; 1 bag(s) frozen peas; 1 cup(s) miracle whip (can substitute mayo); 2 tablespoon(s) mustard; 1 teaspoon(s) worchestershire sauce; 1 tablespoon(s) sugar; - salt and pepper to taste

(1 RATING)

43 Pinches 1 Photo

jackie allison

Cleburne, TX

Updated on Aug 1, 2013

Everyone in my family loves this recipe. It makes a lot and tastes great with a few potato chips.

Rate

prep time 20 Min

cook time 10 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

12 ounces shell macaroni
1 can (large) white tuna
1/2 pound cubed ham
1/2 pound cubed sharp cheddar cheese
1 bag frozen peas
1 cup miracle whip (can substitute mayo)
2 tablespoons mustard
1 teaspoon worchestershire sauce
1 tablespoon sugar
- salt and pepper to taste

How To Make tuna macaroni salad

Step 1

Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes).

Step 2

Pour frozen peas in a colander. When the macaroni is finished, pour over the peas into the colander and rinse with cool water.
Step 3

Cube the ham and cheese and drain the tuna.
Step 4

Put these ingredients into a large bowl and add the Miracle Whip, mustard, sugar, worchestershire and salt and pepper.
Step 5

Mix together until all ingredients are coated thoroughly. Serve with potato chips and Enjoy!
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