Tuna Macaroni Salad

jackie allison


Everyone in my family loves this recipe. It makes a lot and tastes great with a few potato chips.


★★★★★ 1 vote

20 Min
10 Min
No-Cook or Other


  • 12 oz
    shell macaroni
  • 1 can(s)
    (large) white tuna
  • 1/2 lb
    cubed ham
  • 1/2 lb
    cubed sharp cheddar cheese
  • 1 bag(s)
    frozen peas
  • 1 c
    miracle whip (can substitute mayo)
  • 2 Tbsp
  • 1 tsp
    worchestershire sauce
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Tuna Macaroni Salad


  1. Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes).
  2. Pour frozen peas in a colander. When the macaroni is finished, pour over the peas into the colander and rinse with cool water.
  3. Cube the ham and cheese and drain the tuna.
  4. Put these ingredients into a large bowl and add the Miracle Whip, mustard, sugar, worchestershire and salt and pepper.
  5. Mix together until all ingredients are coated thoroughly. Serve with potato chips and Enjoy!

Printable Recipe Card

About Tuna Macaroni Salad

Course/Dish: Tuna Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Healthy

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