Tuna Macaroni Salad

1
jackie allison

By
@darlinjackie

Everyone in my family loves this recipe. It makes a lot and tastes great with a few potato chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 12 oz
    shell macaroni
  • 1 can(s)
    (large) white tuna
  • 1/2 lb
    cubed ham
  • 1/2 lb
    cubed sharp cheddar cheese
  • 1 bag(s)
    frozen peas
  • 1 c
    miracle whip (can substitute mayo)
  • 2 Tbsp
    mustard
  • 1 tsp
    worchestershire sauce
  • 1 Tbsp
    sugar
  • ·
    salt and pepper to taste

How to Make Tuna Macaroni Salad

Step-by-Step

  1. Boil water (about 4 quarts) and cook the macaroni in boiling water until al dente (about 9 minutes).
  2. Pour frozen peas in a colander. When the macaroni is finished, pour over the peas into the colander and rinse with cool water.
  3. Cube the ham and cheese and drain the tuna.
  4. Put these ingredients into a large bowl and add the Miracle Whip, mustard, sugar, worchestershire and salt and pepper.
  5. Mix together until all ingredients are coated thoroughly. Serve with potato chips and Enjoy!

Printable Recipe Card

About Tuna Macaroni Salad

Course/Dish: Tuna Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy




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