TUNA CRUNCH SALAD
Rating:
★★★★★ 1 vote5
Serves:
Makes 5-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
-
6 ozcan tuna, drained
-
1/4 cchopped sweet pickles
-
1 Tbspminced onion
-
2 Tbsplemon juice
-
3/4 csalad dressing
-
1 1/2 cshredded cabbage
-
1 1/4 can(s)creshed potato chips
How to Make TUNA CRUNCH SALAD
- Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.
