TUNA CRUNCH SALAD
Rating:
★★★★★ 1 vote
Serves:
Makes 5-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 6 oz
- can tuna, drained
- 1/4 c
- chopped sweet pickles
- 1 Tbsp
- minced onion
- 2 Tbsp
- lemon juice
- 3/4 c
- salad dressing
- 1 1/2 c
- shredded cabbage
- 1 1/4 can(s)
- creshed potato chips
How to Make TUNA CRUNCH SALAD
- 1Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.
