tuna crunch salad

Name: TUNA CRUNCH SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 6 ounce(s) can tuna, drained; 1/4 cup(s) chopped sweet pickles; 1 tablespoon(s) minced onion; 2 tablespoon(s) lemon juice; 3/4 cup(s) salad dressing; 1 1/2 cup(s) shredded cabbage; 1 1/4 can(s) creshed potato chips

★★★★★ 1

No Image

review

a recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

►

★★★★★ 1

serves Makes 5-6 servings

prep time 20 Min

method Refrigerate/Freeze

Ingredients For tuna crunch salad

6 oz

can tuna, drained
1/4 c

chopped sweet pickles
1 Tbsp

minced onion
2 Tbsp

lemon juice
3/4 c

salad dressing
1 1/2 c

shredded cabbage
1 1/4 can

creshed potato chips

How To Make tuna crunch salad

1
Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tuna crunch salad

Ingredients For tuna crunch salad

How To Make tuna crunch salad

Categories & Tags for TUNA CRUNCH SALAD: