tuna crunch salad

Name: TUNA CRUNCH SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 6 ounce(s) can tuna, drained; 1/4 cup(s) chopped sweet pickles; 1 tablespoon(s) minced onion; 2 tablespoon(s) lemon juice; 3/4 cup(s) salad dressing; 1 1/2 cup(s) shredded cabbage; 1 1/4 can(s) creshed potato chips

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 15, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 5-6 servings

Ingredients

6 ounces can tuna, drained
1/4 cup chopped sweet pickles
1 tablespoon minced onion
2 tablespoons lemon juice
3/4 cup salad dressing
1 1/2 cups shredded cabbage
1 1/4 cans creshed potato chips

How To Make tuna crunch salad

Step 1

Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.
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