TUNA CRUNCH SALAD

Tuna Crunch Salad Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 5-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 6 oz
    can tuna, drained
  • 1/4 c
    chopped sweet pickles
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    lemon juice
  • 3/4 c
    salad dressing
  • 1 1/2 c
    shredded cabbage
  • 1 1/4 can(s)
    creshed potato chips

How to Make TUNA CRUNCH SALAD

Step-by-Step

  1. Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.

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About TUNA CRUNCH SALAD

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Kosher, Wheat Free, Soy Free




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