TUNA CRUNCH SALAD

Name: TUNA CRUNCH SALAD
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 6 oz can tuna, drained; 1/4 c chopped sweet pickles; 1 Tbsp minced onion; 2 Tbsp lemon juice; 3/4 c salad dressing; 1 1/2 c shredded cabbage; 1 1/4 can(s) creshed potato chips

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes 5-6 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

6 oz

can tuna, drained
1/4 c

chopped sweet pickles
1 Tbsp

minced onion
2 Tbsp

lemon juice
3/4 c

salad dressing
1 1/2 c

shredded cabbage
1 1/4 can(s)

creshed potato chips
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How to Make TUNA CRUNCH SALAD

Step-by-Step

Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.

Printable Recipe Card

About TUNA CRUNCH SALAD

Course/Dish: Tuna Salads

Main Ingredient: Fish

Regional Style: American

Dietary Needs: Dairy Free Kosher Wheat Free Soy Free

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