TUNA CRUNCH SALAD

Tuna Crunch Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 5-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

6 oz
can tuna, drained
1/4 c
chopped sweet pickles
1 Tbsp
minced onion
2 Tbsp
lemon juice
3/4 c
salad dressing
1 1/2 c
shredded cabbage
1 1/4 can(s)
creshed potato chips

How to Make TUNA CRUNCH SALAD

Step-by-Step

  • 1Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.

Printable Recipe Card

About TUNA CRUNCH SALAD

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Kosher, Wheat Free, Soy Free




Leave a Comment