TUNA CRUNCH SALAD
★★★★★ 1 vote5
Ingredients
-
6 ozcan tuna, drained
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1/4 cchopped sweet pickles
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1 Tbspminced onion
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2 Tbsplemon juice
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3/4 csalad dressing
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1 1/2 cshredded cabbage
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1 1/4 can(s)creshed potato chips
How to Make TUNA CRUNCH SALAD
- Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.