Tuna and Garbonza Bean Salad

Tuna And Garbonza Bean Salad Recipe

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Deborah Hill


My daughter-in-law, Melissa, and I love beans and tuna. Since we are following Weight Watchers I created this salad to fit in our meal plan. It is filling and delicious! Each serving is 6 Points Plus.


★★★★★ 1 vote

20 Min


  • 12 oz
    canned tuna, packed in water, well drained
  • 15 oz
    can organic garbonza beans, drained and rinsed
  • 1/3 c
    chopped red onion
  • 1/3 c
    chopped red and yellow bell pepper
  • 1/3 c
    reduced fat balsamic vinegar
  • 1 Tbsp
    fresh lemon juice
  • 1/2 c
    chopped italian parsley
  • ·
    salt and pepper to taste

How to Make Tuna and Garbonza Bean Salad


  1. Mix ingredients tuna through lemon juice. May do several hours ahead.
  2. Just before serving add chopped patsley

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About Tuna and Garbonza Bean Salad

Course/Dish: Tuna Salads
Other Tag: Healthy

Show 2 Comments & Reviews

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