Tuna and Garbonza Bean Salad

Tuna And Garbonza Bean Salad Recipe

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Deborah Hill

By
@deborahwh

My daughter-in-law, Melissa, and I love beans and tuna. Since we are following Weight Watchers I created this salad to fit in our meal plan. It is filling and delicious! Each serving is 6 Points Plus.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min

Ingredients

  • 12 oz
    canned tuna, packed in water, well drained
  • 15 oz
    can organic garbonza beans, drained and rinsed
  • 1/3 c
    chopped red onion
  • 1/3 c
    chopped red and yellow bell pepper
  • 1/3 c
    reduced fat balsamic vinegar
  • 1 Tbsp
    fresh lemon juice
  • 1/2 c
    chopped italian parsley
  • ·
    salt and pepper to taste

How to Make Tuna and Garbonza Bean Salad

Step-by-Step

  1. Mix ingredients tuna through lemon juice. May do several hours ahead.
  2. Just before serving add chopped patsley

Printable Recipe Card

About Tuna and Garbonza Bean Salad

Course/Dish: Tuna Salads
Other Tag: Healthy




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