No Image
prep time
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 6 ounces canned water packed tuna
- 1/3 cup chopped cucumber
- 1/3 cup chopped tomato
- 1/3 cup chopped avocado
- 1/3 cup chopped celery
- 1/3 cup chopped radishes
- 1 cup chopped romaine lettuce
- DRESSING:
- 4 teaspoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, finely chopped
- 1/2 teaspoon black pepper
How To Make south beach chopped salad with tuna
-
Step 1To make the salad: Layer the tuna, cucumber, tomato, avacado, celery, radishes, and lettuce in a decorative glass bowl.
-
Step 2To make the dressing: Mix the olive oil, lime juice, garlic, and papper. Drizzle over the salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Tuna Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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