Simple Tuna Salad
4 can(s)tuna (4 ounce size) packed in oil or water, your choice. you can use either chunk light or white albacore.
6 largeeggs, hard boiled
3 or 4 Tbsponion, minced (more if you like)
3 or 4 Tbspsweet pickle relish (more if you like)
3/4 to 1 cmayonnaise or miracle whip (or you may combine them, using about 1/2 cup each)
How to Make Simple Tuna Salad
- Drain tuna well, squeezing out as much oil or water as possible. Put into a medium sized bowl, set aside.
- Finely chop onion, hard boiled eggs and add to tuna. Add pickle relish and mayonnaise and stir well.
- Transfer tuna salad to a plastic tub with a lid and place in refrigerator. Allow to cool thoroughly and serve on bread, with crackers or any way that you like.