simple tuna salad
My husband mostly likes plain food and that's just what this simple tuna salad recipe is. This is the way that my mom always made it for our family as long as I can remember. Most of these ingredients can be adjusted to your own personal tastes and as you can see the measurements are not precise, except for the tuna. We've always used chunk light tuna packed in oil, but you can use whatever you like best. You can also cut back on the amount of mayonnaise, if you prefer a drier tuna salad. This is a great recipe for the hot summer months and makes a wonderful lunch or dinner.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Makes a family-sized bowl
Ingredients
- 4 cans tuna (4 ounce size) packed in oil or water, your choice. you can use either chunk light or white albacore.
- 6 large eggs, hard boiled
- 3 or 4 tablespoons onion, minced (more if you like)
- 3 or 4 tablespoons sweet pickle relish (more if you like)
- 3/4 to 1 cups mayonnaise or miracle whip (or you may combine them, using about 1/2 cup each)
How To Make simple tuna salad
-
Step 1Drain tuna well, squeezing out as much oil or water as possible. Put into a medium sized bowl, set aside.
-
Step 2Finely chop onion, hard boiled eggs and add to tuna. Add pickle relish and mayonnaise and stir well.
-
Step 3Transfer tuna salad to a plastic tub with a lid and place in refrigerator. Allow to cool thoroughly and serve on bread, with crackers or any way that you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#delicious
Keyword:
#tuna
Keyword:
#dinner
Keyword:
#Cool
Keyword:
#lunch
Keyword:
#simple
Keyword:
#plain
Keyword:
#salad
Keyword:
#summer dishes
Ingredient:
Fish
Culture:
Southern
Method:
Refrigerate/Freeze
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