sashimi tuna salad
Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy. And it doesn't lack in flavor.
prep time
15 Min
cook time
method
No-Cook or Other
yield
1-2 serving(s)
Ingredients
- 1 cup mango chunks
- 1 cup sushi grade tuna, cut into chunks
- 1 - avocado, cut into chunks
- 2 cups green cabbage, chopped
- 1/4 cup red onion, chopped (optional)
- dash lemon pepper
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon minced ginger
- 1 teaspoon wasabi paste
How To Make sashimi tuna salad
-
Step 1Combine the cabbage, tuna, mango and avocado in a bowl. Sprinkle with lemon pepper.
-
Step 2In a separate bowl, whisk together the soy sauce, vinegar, honey, wasabi and ginger. Optional: You can also add lemon or lime juice and a little olive oil. Note: I buy my tuna and wasabi paste from an Asian market.
-
Step 3Gently toss dressing with salad and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
Japanese
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