Penne Tuna herbed salad
Perfect for summer.
★★★★★ 1 vote5
1 6oz can(s)tuna/ packed in olive oil/ drained
1 1/2 tspsalt
1/2 lbpenne pasta
2 Tbspeach: fresh lemon juice,extra virgin olive oil
1/2 tspfreshly ground black pepper
1/4 ceach chopped fresh, flat leaf parsley,basil,cilantro
2 tspcapers, rinsed, drained
How to Make Penne Tuna herbed salad
- place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.
- Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.