penne tuna herbed salad

Name: Penne Tuna herbed salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 6oz can(s) tuna/ packed in olive oil/ drained; 1 1/2 teaspoon(s) salt; 1/2 pound(s) penne pasta; 2 tablespoon(s) each: fresh lemon juice,extra virgin olive oil; 1/2 teaspoon(s) freshly ground black pepper; 1/4 cup(s) each chopped fresh, flat leaf parsley,basil,cilantro; 2 teaspoon(s) capers, rinsed, drained

(1 RATING)

31 Pinches 1 Photo

DeLinda Brooks

Sarasota, FL

Updated on Apr 30, 2012

I found this recipe in the local paper, and it is a family favorite. Perfect for summer.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 6oz cans tuna/ packed in olive oil/ drained
1 1/2 teaspoons salt
1/2 pound penne pasta
2 tablespoons each: fresh lemon juice,extra virgin olive oil
1/2 teaspoon freshly ground black pepper
1/4 cup each chopped fresh, flat leaf parsley,basil,cilantro
2 teaspoons capers, rinsed, drained

How To Make penne tuna herbed salad

Step 1

place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.

Step 2

Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes