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penne tuna herbed salad

(1 rating)
Trimoon avatar
Recipe by
DeLinda Brooks
@Trimoon
Sarasota, FL

I found this recipe in the local paper, and it is a family favorite. Perfect for summer.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For penne tuna herbed salad

  • 1 6oz can
    tuna/ packed in olive oil/ drained
  • 1 1/2 tsp
    salt
  • 1/2 lb
    penne pasta
  • 2 Tbsp
    each: fresh lemon juice,extra virgin olive oil
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 c
    each chopped fresh, flat leaf parsley,basil,cilantro
  • 2 tsp
    capers, rinsed, drained

How To Make penne tuna herbed salad

  • 1
    place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.
  • 2
    Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.
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