lizzy's tuna spread

Lincoln, NE
Updated on Nov 30, 2019

This was originally my grandmothers recipe, but I added a few things that seem to make it a favorite of my kids!!!! Ages 14 all the way to 3 years of age! I triple the batch and they eat if for 2 days!!!!!! We serve ours with Berry Bread/spicy brown mustard,chips and of course, EXTRA pickles! :)

prep time 30 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1 can deviled ham spread (4.25)
  • 2 cans tuna (in you're choice of water or oil) drained (5 oz cans)
  • 3 large hard boiled eggs (diced)
  • 1/4-1/2 cup celery (finely diced)
  • 1-2 tablespoon hamburger dill pickles (diced) save 1 -2 t of pickle juice to add
  • 1/2 small onion ( diced) any kind, i used red and white (depending on what i have on hand)
  • 1/8 teaspoon ground pepper
  • 1 teaspoon salt
  • 2 teaspoons dill, dried ( or 1 tsp. fresh)
  • 1/2 teaspoon mustard
  • 1/2 cup mayonnaise (of you're choice)

How To Make lizzy's tuna spread

  • Step 1
    Boil eggs,peel,chop and place in a large bowl. Drain tuna cans of water or oil (you're choice), add tuna,deviled ham to eggs.
  • Step 2
    Wash and dice celery,onions. Chop pickles,adding the pickle juice. Combine the rest of the ingredients. Stir well, and place in the fridge for 3 hours before serving, serve on any type of bread or just with crackers! Enjoy!

Discover More

Category: Tuna Salads
Keyword: #Onion
Keyword: #tuna
Keyword: #FRESH
Keyword: #celery
Ingredient: Seafood
Culture: American

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