Lettuce ,Tuna and Chickpea Salad

Lettuce ,tuna And Chickpea Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Sue Moskal


This is a salad that came together as a request from my husband. He loves tuna. Viola! I have had nothing but raves for this salad most saying it is a refreshing one. Make sure to chill the chickpeas and tuna well..they will be the last thing you'll add to this colourful, crisp salad.
When you are mixing the dressing and all the individual ingredients the goal is to move quickly until the finish line. If not, the chopped vegetables will become soggy in the dressing while you are preparing the rest of the salad.


★★★★★ 1 vote

30 Min


Add to Grocery List

lettuce head, chopped ( not large pieces)
romaine lettuce head ( not large pieces
1 can(s)
chickpeas, any size, chilled well
2 can(s)
tuna, any kind, well chilled, drained
green pepper, chopped ( large pieces)
red pepper, chopped ( large pieces
crisp radishes, sliced
red onion, sliced finely
celery stalks (chopped large)
carrot (shredded)
garlic clove (minced)
cherry tomatoes (sliced in half)
1/3 c
fine olive oil (frantoia is the best flavor)
1/4 c
freshly squeezed lemon juice
3 oz
feta cheese ( crumbled)
hard boiled eggs, shelled, sliced in quarters
salt and pepper to taste

How to Make Lettuce ,Tuna and Chickpea Salad


  • 1Choose a large, nice looking, not deep bowl for presentation. Remember..the last things to go in your bowl will be the lettuces, tuna, feta, and more tomato for garnish.

    1. In a large bowl, measure out the olive oil, lemon juice.
    2. Add the garlic, salt & pepper. Whisk well and chill while you cut the rest of your ingredients.
  • 23. Chop, onion, celery, peppers, radishes, carrots. Add to the chilling dressing.
    4. Rinse chickpeas and add to the dressing and continue to chill.
    5. Meanwhile, boil the eggs, chop the tomatoes and crumble the feta and chop the lettuces.
  • 36. When you are ready to serve, remove the dressing and chopped vegetables from the refrigerator.
    7. Add the lettuce to the bowl and mix all the veggies with the lettuce until coated.
    8. Now you're ready for the tuna, add and mix lightly.
    9. Garnish with feta, quartered additional tomatoes and quartered hard boiled eggs.
    10. Add salt and freshly ground pepper to your liking.

    Typically I also served fresh ciabatta buns, along with new , white potatoes, sour cream and chives and viola! Dinner is served.

Printable Recipe Card

About Lettuce ,Tuna and Chickpea Salad

Dietary Needs: Vegetarian
Other Tag: Healthy

Show 2 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...