ellen's new and improved tuna salad

Name: ELLEN'S NEW AND IMPROVED TUNA SALAD
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 can(s) (small or 1 large) white albacore tuna; 1/2 cup(s) hellman's real mayonnaisse, lite; 1/3 cup(s) chopped celery; 1/4 teaspoon(s) real lemon juice; 1 tablespoon(s) minced onion; 1/4 teaspoon(s) dill weed; 1/8 teaspoon(s) garlic powder; 1-2 tablespoon(s) finely chopped pecans

(1 RATING)

31 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 12, 2016

I wanted something a little different from my usual tuna salad recipe, so I played with the spices a bit and came up with this delicious version. The dill weed really makes it pop! Pecans and celery give it a nice crunchy texture. 04-12-16

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

2 cans (small or 1 large) white albacore tuna
1/2 cup hellman's real mayonnaisse, lite
1/3 cup chopped celery
1/4 teaspoon real lemon juice
1 tablespoon minced onion
1/4 teaspoon dill weed
1/8 teaspoon garlic powder
1-2 tablespoon finely chopped pecans

How To Make ellen's new and improved tuna salad

Step 1

Drain the tuna and flake it into a medium bowl. Add the mayo and blend thoroughly.

Step 2

Add celery and spices and mix until completely blended. Fold in pecans.
Step 3

Refrigerate for at least 1/2 hour and serve. I like to serve sweet gherkins on the side.
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