dee dee's tuna salad sandwich
This is a salad that I've been eating since I can remember. My mother made this often and I still love it today! She would serve it on white sandwich bread spread with mayonnaise or we would eat on soda crackers. A quick and easy salad. Serve on a lettuce lined roll and garnish with olives or tomatoes Hope you enjoy!
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
4 to 5
Ingredients
- 3 - (5-ounce) cans white water packed tuna, drained
- 3 - hard boiled eggs, chopped
- 1 - rib celery, chopped
- 1 to 2 tablespoons dill pickles, finely chopped
- 1 to 2 tablespoons sweet pickles, finely chopped
- 1 to 2 tablespoons onion, finely chopped, optional
- 2 to 3 - heaping spoonfuls hellman's mayonnaise (lite mayo for lighter version)
- - salt and pepper to taste
- - bolillo rolls, split or sandwich bread of your choice
- - additional mayonnaise for bread, optional
- - tomatoes for garnish, optional
- - olives or olive mix for garnish, optional
How To Make dee dee's tuna salad sandwich
-
Step 1Combine first 8 ingredients; mix well.
-
Step 2Serve on lettuce lined Bilillo rolls that have been spread with mayo or sandwich bread of choice; garnish with tomatoes or olives, if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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