dad's tuna and egg salad

Name: Dad's tuna and egg salad
Prep time: 1 h 50 min
Cuisine: American
Ingredients: 2 large cans of tuna in water drained well; 6 large hard boiled eggs cooled and peeled; 2 stick(s) of fresh celery chopped finely; 4 tablespoon(s) mayonnaise(your preference); 2 tablespoon(s) spicey brown mustard(your preference); 1 medium onion finely chopped; 1/4 - each,black pepper,salt, italian seasoning,basil,; 1/2 small bell pepper diced small(go easy on this or omit)

(1 RATING)

54 Pinches

michelle 'FLAME' kelley

baltic, CT

Updated on Oct 28, 2012

ok this one is another from my husband. He makes this he has to make double batch because it will not last long. so I will write as he makes it so remember this will feed a hungry crowd.

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prep time 1 Hr 50 Min

cook time

method Stove Top

yield makes 10 people happy

Ingredients

2 large cans of tuna in water drained well
6 large hard boiled eggs cooled and peeled
2 sticks of fresh celery chopped finely
4 tablespoons mayonnaise(your preference)
2 tablespoons spicey brown mustard(your preference)
1 medium onion finely chopped
1/4 - each,black pepper,salt, italian seasoning,basil,
1/2 small bell pepper diced small(go easy on this or omit)

How To Make dad's tuna and egg salad

Step 1

you will need one large and one small mixing bowl. He prefers my glass pyrex. a large mixing spoon,one knife to chop and dice. and one paring knife to slice up the eggs

Step 2

in large bowl drop in the drained tuna,the celery,onion,pepper,mayo,mustard and all of the seasonings. mix well
Step 3

in small bowl with small knife slice thickly your eggs, then with a fork cut up into chunks. pour all of this into your tuna and mix well.
Step 4

cover with a air tight lid or tightly wrap with cling wrap and let chill for one hour. stir well and chill 30 mins more. serve on sandwiches,lettuce leaves,sliced or stuff a tomato. you can make some pasta of your choice as well and toss with the tuna salad to make a pasta tuna for church suppers or picnics
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