Crunchy Waldorf Salad with Tuna

Daily Inspiration S


A great idea for a brunch or light lunch.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1 can(s)
    9 1/4 oz. tuna, packed in water, drained and flaked
  • 1 large
    apple, cored and chopped
  • 1/3 c
    celery, chopped
  • 1/3 c
    chopped walnuts
  • 1/3 c
    raisins, currants or pitted dates, chopped
  • 1/2 c
    plain nonfat or lowfat yogurt
  • 1/4 c
  • 1/2 c
    shredded cheddar or monterey jack cheese (2 oz)
  • ·
    large lettuce leaves

How to Make Crunchy Waldorf Salad with Tuna


  1. In a medium bowl combine tuna, apple, celery, walnuts and raisins; set aside.
  2. In a small bowl combine yogurt and mayonnaise. Then add to the tuna bowl; toss gently. Add seasonings of your choice (optional) Cover and chill before serving.
  3. To serve: line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna mixture on top of cheese.

Printable Recipe Card

About Crunchy Waldorf Salad with Tuna

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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