Crunchy Tuna Waldorf Salad

Crunchy Tuna Waldorf Salad

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A nice surprise to the traditional Waldorf Salad!


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1 can(s)
    9 1/4 oz. can tuna, packed in water (drained and flaked)
  • 1 large
    apple, cored and chopped
  • 1/3 c
    celery, chopped
  • 1/3 c
    walnuts, chopped
  • 1/3 c
    raisins, currants or chopped pitted dates
  • 1/2 c
    plain nonfat yogurt (or lowfat)
  • 1/4 c
  • ·
    large lettuce leaves
  • 1/2 c
    shredded cheddar or monterey jack cheese (2 ounces)

How to Make Crunchy Tuna Waldorf Salad


  1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
  2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
  3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.

Printable Recipe Card

About Crunchy Tuna Waldorf Salad

Course/Dish: Tuna Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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