crunchy tuna waldorf salad

Name: Crunchy Tuna Waldorf Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 9 1/4 oz. can tuna, packed in water (drained and flaked); 1 large apple, cored and chopped; 1/3 cup(s) celery, chopped; 1/3 cup(s) walnuts, chopped; 1/3 cup(s) raisins, currants or chopped pitted dates; 1/2 cup(s) plain nonfat yogurt (or lowfat); 1/4 cup(s) mayonnaise; - large lettuce leaves; 1/2 cup(s) shredded cheddar or monterey jack cheese (2 ounces)

(2 RATINGS)

6 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 3, 2017

A nice surprise to the traditional Waldorf Salad!

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 can 9 1/4 oz. can tuna, packed in water (drained and flaked)
1 large apple, cored and chopped
1/3 cup celery, chopped
1/3 cup walnuts, chopped
1/3 cup raisins, currants or chopped pitted dates
1/2 cup plain nonfat yogurt (or lowfat)
1/4 cup mayonnaise
- large lettuce leaves
1/2 cup shredded cheddar or monterey jack cheese (2 ounces)

How To Make crunchy tuna waldorf salad

Step 1

In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.

Step 2

In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
Step 3

To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.
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