California Tuna Salad Sandwich

★★★★★ 1 Review
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By Chriss Crotsenburg
from Portland, OR

These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches

serves 2-3
prep time 25 Min
cook time 5 Min


  •   1-3 can(s)
    albacore tuna drained
  •   1 small
    onion diced
  •   1 medium
    avacado sliced
  •   2 small
    sweet pickles diced
  •   1 stick
    celery stalk diced
  •   1 medium
    tomato sliced
  •   1 1/2 Tbsp
    mircle whip
  •   4
    hamburg buns
  •   8 slice
    tillamook sharp cheaddar cheese

How To Make

  • 1
    In a medium bowl mix: tuna, onion, mircle whip, pickles & celery
  • 2
    lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
  • 3
    add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)

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