california tuna salad sandwich

Name: California Tuna Salad Sandwich
Prep time: 25 min
Cook time: 5 min
Yield: 2
Ingredients: 1-3 can(s) albacore tuna drained; 1 small onion diced; 1 medium avacado sliced; 2 small sweet pickles diced; 1 stick(s) celery stalk diced; 1 medium tomato sliced; 1 1/2 tablespoon(s) mircle whip; 4 - hamburg buns; 8 slice(s) tillamook sharp cheaddar cheese

(1 RATING)

37 Pinches

Chriss Crotsenburg

Portland, OR

Updated on Mar 31, 2011

These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches

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prep time 25 Min

cook time 5 Min

method ---

yield 2-3 serving(s)

Ingredients

1-3 can albacore tuna drained
1 small onion diced
1 medium avacado sliced
2 small sweet pickles diced
1 stick celery stalk diced
1 medium tomato sliced
1 1/2 tablespoons mircle whip
4 - hamburg buns
8 slices tillamook sharp cheaddar cheese

How To Make california tuna salad sandwich

Step 1

In a medium bowl mix: tuna, onion, mircle whip, pickles & celery

Step 2

lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
Step 3

add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)
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