These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches
prep time25 Min
cook time5 Min
albacore tuna drained
sweet pickles diced
celery stalk diced
1 1/2 Tbsp
tillamook sharp cheaddar cheese
How To Make
In a medium bowl mix: tuna, onion, mircle whip, pickles & celery
lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)
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