California Tuna Salad Sandwich

California Tuna Salad Sandwich

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Chriss Crotsenburg

By
@Alexfrost

These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
25 Min
Cook:
5 Min

Ingredients

  • 1-3 can(s)
    albacore tuna drained
  • 1 small
    onion diced
  • 1 medium
    avacado sliced
  • 2 small
    sweet pickles diced
  • 1 stick
    celery stalk diced
  • 1 medium
    tomato sliced
  • 1 1/2 Tbsp
    mircle whip
  • 4
    hamburg buns
  • 8 slice
    tillamook sharp cheaddar cheese

How to Make California Tuna Salad Sandwich

Step-by-Step

  1. In a medium bowl mix: tuna, onion, mircle whip, pickles & celery
  2. lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
  3. add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)

Printable Recipe Card

About California Tuna Salad Sandwich

Course/Dish: Tuna Salads
Other Tag: Healthy



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