Tuna & White Bean Salad with Creamy Dijon Dressing
Daily Inspiration S
1/4 colive oil (or to your taste)
3 Tbspdijon mustard
2 Tbspchampagne vinegar
5 cfresh baby greens
1 can(s)cannelini beans (15 oz can, rinsed and drained)
2/3 cjarred roasted red bell pepper, drained
1/3 cred onion
1 pkgsolid pack tuna (12 oz.)
2/3 ckalamata olives, pitted and halved
How to Make Tuna & White Bean Salad with Creamy Dijon Dressing
- Whisk first 4 ingredients in a small bowl. Season with salt and pepper.
- Toss greens in a large bowl with enough dressing to coat. Divide greens among plates.
- Toss beans, red peppers and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.