Tuna & White Bean Salad with Creamy Dijon Dressing

Daily Inspiration S


A great way to whip up a light and healthy lunch. Most ingredients are already in your fridge and pantry.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1/4 c
  • 1/4 c
    olive oil (or to your taste)
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    champagne vinegar
  • 5 c
    fresh baby greens
  • 1 can(s)
    cannelini beans (15 oz can, rinsed and drained)
  • 2/3 c
    jarred roasted red bell pepper, drained
  • 1/3 c
    red onion
  • 1 pkg
    solid pack tuna (12 oz.)
  • 2/3 c
    kalamata olives, pitted and halved

How to Make Tuna & White Bean Salad with Creamy Dijon Dressing


  1. Whisk first 4 ingredients in a small bowl. Season with salt and pepper.
  2. Toss greens in a large bowl with enough dressing to coat. Divide greens among plates.
  3. Toss beans, red peppers and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.

Printable Recipe Card

About Tuna & White Bean Salad with Creamy Dijon Dressing

Course/Dish: Lettuce Salads, Tuna Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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