tuna & white bean salad with creamy dijon dressing

Name: Tuna & White Bean Salad with Creamy Dijon Dressing
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) mayonnaise; 1/4 cup(s) olive oil (or to your taste); 3 tablespoon(s) dijon mustard; 2 tablespoon(s) champagne vinegar; 5 cup(s) fresh baby greens; 1 can(s) cannelini beans (15 oz can, rinsed and drained); 2/3 cup(s) jarred roasted red bell pepper, drained; 1/3 cup(s) red onion; 1 package(s) solid pack tuna (12 oz.); 2/3 cup(s) kalamata olives, pitted and halved

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Deep In The Heart of, TX

Updated on Jan 12, 2015

A great way to whip up a light and healthy lunch. Most ingredients are already in your fridge and pantry.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/4 cup mayonnaise
1/4 cup olive oil (or to your taste)
3 tablespoons dijon mustard
2 tablespoons champagne vinegar
5 cups fresh baby greens
1 can cannelini beans (15 oz can, rinsed and drained)
2/3 cup jarred roasted red bell pepper, drained
1/3 cup red onion
1 package solid pack tuna (12 oz.)
2/3 cup kalamata olives, pitted and halved

How To Make tuna & white bean salad with creamy dijon dressing

Step 1

Whisk first 4 ingredients in a small bowl. Season with salt and pepper.

Step 2

Toss greens in a large bowl with enough dressing to coat. Divide greens among plates.
Step 3

Toss beans, red peppers and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.
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