Seafood-Tuna Taco

2
Cookie Netta

By
@cheesecakerlover

It was a hot summer day, and I didnt' want to cook anything hot so I had a can of Tuna in my cupborad, carefully thought about it, and made a Tuna salad, to go with a Taco. It came out so well, that I must have it here so all can enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 people
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2-3 can(s)
    tuna fish
  • 2 can(s)
    carrots, chopped
  • 3 stalk(s)
    celery diced small
  • 1 large
    onion, diced
  • 2 large
    ccumber diced
  • 2 large
    green and red sweet peppers
  • 1 small
    amount of salt and pepper
  • 1 tsp
    celery seeds
  • 2-3 Tbsp
    of mayo ( may need extra)
  • 1 pkg
    taco season, ground ( do not dulute)
  • 2 box
    taco shell soft or crispy
  • 3 large
    tomatoes
  • 1 stalk(s)
    romain lettuce head
  • 1 tsp
    sour cream for the topping

How to Make Seafood-Tuna Taco

Step-by-Step

  1. Chopped Tuna into a blender or chopper, till chunky. Do not make it small...but small enough to mix with ingredients.
  2. Dice onions, green and red pepper, celery, carrots, and then add this group to the Tuna, mix well
  3. Add the tablespoon of Celery Seeds, salt abd pepper, along with the dry Taco Season. Mix well. Then add your Mayo, and mix well.
  4. Then add the Tuna salad to the Taco Shell place dice tomatoes on top along with a small spoon of sour cream.

Printable Recipe Card

About Seafood-Tuna Taco

Course/Dish: Tuna Salads, Beef Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #Onion, #tuna, #taco, #sald




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