seafood-tuna taco
It was a hot summer day, and I didnt' want to cook anything hot so I had a can of Tuna in my cupborad, carefully thought about it, and made a Tuna salad, to go with a Taco. It came out so well, that I must have it here so all can enjoy.
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
5 people
Ingredients
- 2-3 cans tuna fish
- 2 cans carrots, chopped
- 3 stalks celery diced small
- 1 large onion, diced
- 2 large ccumber diced
- 2 large green and red sweet peppers
- 1 small amount of salt and pepper
- 1 teaspoon celery seeds
- 2-3 tablespoons of mayo ( may need extra)
- 1 package taco season, ground ( do not dulute)
- 2 boxes taco shell soft or crispy
- 3 large tomatoes
- 1 stalk romain lettuce head
- 1 teaspoon sour cream for the topping
How To Make seafood-tuna taco
-
Step 1Chopped Tuna into a blender or chopper, till chunky. Do not make it small...but small enough to mix with ingredients.
-
Step 2Dice onions, green and red pepper, celery, carrots, and then add this group to the Tuna, mix well
-
Step 3Add the tablespoon of Celery Seeds, salt abd pepper, along with the dry Taco Season. Mix well. Then add your Mayo, and mix well.
-
Step 4Then add the Tuna salad to the Taco Shell place dice tomatoes on top along with a small spoon of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Beef Salads
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#tuna
Keyword:
#taco
Keyword:
#sald
Ingredient:
Fish
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes