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1 can(s)albacore tuna
3 - 4 mediumeggs, hard boiled
2 Tbspkraft real mayo
1 Tbspdill pickle relish
1/8 conions, finely chopped
·salt & pepper to taste
How to Make Mom's Tuna Fish Salad
- Open can of tuna and drain completely. Put into medium size mixing bowl.
- In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
- Add remaining ingredients and combine well.
- Season with salt and pepper to taste.