mom's tuna fish salad

Name: Mom's Tuna Fish Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) albacore tuna; 3 - 4 medium eggs, hard boiled; 2 tablespoon(s) kraft real mayo; 1 tablespoon(s) dill pickle relish; 1/8 cup(s) onions, finely chopped; - salt & pepper to taste

25 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jun 24, 2014

My mom was a simple cook. The easier and quicker the better. Please try and let me know what you think. Enjoy!

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can albacore tuna
3 - 4 medium eggs, hard boiled
2 tablespoons kraft real mayo
1 tablespoon dill pickle relish
1/8 cup onions, finely chopped
- salt & pepper to taste

How To Make mom's tuna fish salad

Step 1

Open can of tuna and drain completely. Put into medium size mixing bowl.

Step 2

In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
Step 3

Add remaining ingredients and combine well.
Step 4

Season with salt and pepper to taste.
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