Mom's Tuna Fish Salad

Mom's Tuna Fish Salad Recipe

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Sherry Gentry

By
@mrspda1991

My mom was a simple cook. The easier and quicker the better. Please try and let me know what you think. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
albacore tuna
3 - 4 medium
eggs, hard boiled
2 Tbsp
kraft real mayo
1 Tbsp
dill pickle relish
1/8 c
onions, finely chopped
salt & pepper to taste

Step-By-Step

1Open can of tuna and drain completely. Put into medium size mixing bowl.
2In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
3Add remaining ingredients and combine well.
4Season with salt and pepper to taste.

About Mom's Tuna Fish Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #eggs, #tuna, #salad