Mom's Tuna Fish Salad

Mom's Tuna Fish Salad Recipe

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Sherry Gentry

By
@mrspda1991

My mom was a simple cook. The easier and quicker the better. Please try and let me know what you think. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 can(s)
albacore tuna
3 - 4 medium
eggs, hard boiled
2 Tbsp
kraft real mayo
1 Tbsp
dill pickle relish
1/8 c
onions, finely chopped
salt & pepper to taste

How to Make Mom's Tuna Fish Salad

Step-by-Step

  • 1Open can of tuna and drain completely. Put into medium size mixing bowl.
  • 2In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
  • 3Add remaining ingredients and combine well.
  • 4Season with salt and pepper to taste.

Printable Recipe Card

About Mom's Tuna Fish Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #eggs, #tuna, #salad




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