Mom's Tuna Fish Salad

Mom's Tuna Fish Salad

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Sherry Gentry


My mom was a simple cook. The easier and quicker the better. Please try and let me know what you think. Enjoy!


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30 Min
30 Min
Stove Top


  • 1 can(s)
    albacore tuna
  • 3 - 4 medium
    eggs, hard boiled
  • 2 Tbsp
    kraft real mayo
  • 1 Tbsp
    dill pickle relish
  • 1/8 c
    onions, finely chopped
  • ·
    salt & pepper to taste

How to Make Mom's Tuna Fish Salad


  1. Open can of tuna and drain completely. Put into medium size mixing bowl.
  2. In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
  3. Add remaining ingredients and combine well.
  4. Season with salt and pepper to taste.

Printable Recipe Card

About Mom's Tuna Fish Salad

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #eggs #tuna #salad

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