mediterranean inspired tuna sammies

Name: Mediterranean Inspired Tuna Sammies
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 - 6" hoagie rolls; 1 - 5 oz can of tuna, drained; 2 - scallions, chopped; 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) celery salt; 2 large eggs, hard boiled and sliced; 1/4 cup(s) kalamata olives sliced; 1/3 cup(s) artichoke hearts, chopped; 3/4 cup(s) baby spinach leaves; - freshly ground pepper

36 Pinches 3 Photos

Linda Dalton

Coconut Creek, FL

Updated on Jul 4, 2014

When it's just too hot to cook, this is a perfect sandwich to make. It started as a pantry/fridge cleanout and is now something I'll make again and again.

Rate

prep time 20 Min

cook time 15 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 - 6" hoagie rolls
1 - 5 oz can of tuna, drained
2 - scallions, chopped
2 tablespoons mayonnaise
1/4 teaspoon celery salt
2 large eggs, hard boiled and sliced
1/4 cup kalamata olives sliced
1/3 cup artichoke hearts, chopped
3/4 cup baby spinach leaves
- freshly ground pepper

How To Make mediterranean inspired tuna sammies

Step 1

Toast your hoagie rolls in oven or stovetop grill.

Step 2

Slather a small amount of mayo on the bread so the spinach leaves have a place to rest.
Step 3

To make the tuna salad, combine the rest of the mayo, celery salt and scallions with the tuna. When it's smooth to your liking, add equal amounts to both hoagies. Now add the olives, chopped artichoke hearts and sliced egg. Sprinkle with black pepper and dig in.
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