Real Recipes From Real Home Cooks ®

mediterranean inspired tuna sammies

Recipe by
Linda Dalton
Coconut Creek, FL

When it's just too hot to cook, this is a perfect sandwich to make. It started as a pantry/fridge cleanout and is now something I'll make again and again.

yield 2 serving(s)
prep time 20 Min
cook time 15 Min
method No-Cook or Other

Ingredients For mediterranean inspired tuna sammies

  • 2
    6" hoagie rolls
  • 1
    5 oz can of tuna, drained
  • 2
    scallions, chopped
  • 2 Tbsp
  • 1/4 tsp
    celery salt
  • 2 lg
    eggs, hard boiled and sliced
  • 1/4 c
    kalamata olives sliced
  • 1/3 c
    artichoke hearts, chopped
  • 3/4 c
    baby spinach leaves
  • freshly ground pepper

How To Make mediterranean inspired tuna sammies

  • 1
    Toast your hoagie rolls in oven or stovetop grill.
  • 2
    Slather a small amount of mayo on the bread so the spinach leaves have a place to rest.
  • 3
    To make the tuna salad, combine the rest of the mayo, celery salt and scallions with the tuna. When it's smooth to your liking, add equal amounts to both hoagies. Now add the olives, chopped artichoke hearts and sliced egg. Sprinkle with black pepper and dig in.

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