Mediterranean Inspired Tuna Sammies

3
Linda Dalton

By
@Stripey

When it's just too hot to cook, this is a perfect sandwich to make. It started as a pantry/fridge cleanout and is now something I'll make again and again.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2
    6" hoagie rolls
  • 1
    5 oz can of tuna, drained
  • 2
    scallions, chopped
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    celery salt
  • 2 large
    eggs, hard boiled and sliced
  • 1/4 c
    kalamata olives sliced
  • 1/3 c
    artichoke hearts, chopped
  • 3/4 c
    baby spinach leaves
  • ·
    freshly ground pepper

How to Make Mediterranean Inspired Tuna Sammies

Step-by-Step

  1. Toast your hoagie rolls in oven or stovetop grill.
  2. Slather a small amount of mayo on the bread so the spinach leaves have a place to rest.
  3. To make the tuna salad, combine the rest of the mayo, celery salt and scallions with the tuna. When it's smooth to your liking, add equal amounts to both hoagies. Now add the olives, chopped artichoke hearts and sliced egg. Sprinkle with black pepper and dig in.

Printable Recipe Card

About Mediterranean Inspired Tuna Sammies

Course/Dish: Tuna Salads
Main Ingredient: Seafood
Regional Style: Mediterranean




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