Low Calorie Tuna SaLad

Low Calorie Tuna Salad Recipe

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Linda Faye Lober

By
@Linda_Lober

This is something that I have indulged on while I started back on Weight Watchers.
One serving is only 2 points. Great way to snack when hungry or just a good anytime meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 people 1/4 cup servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Low Calorie Tuna SaLad

Step-by-Step

  1. Boil eggs on stove top, you will be using 1 hard boiled egg (cooled and chopped)
  2. Open one Can White tuna and drain completely, put aside in small bowl
  3. Mix together Miracle Whip, Celery, and Chopped Banana
    peppers
  4. Add all ingredients in the small bowl with tuna and give a gentle toss, until all ingredients are of a serving consistency.
  5. Serve the tuna on Crackers, Bread (toasted) or not, On Celery as a garnish, or on a lettuce leaf with ice cream scoop. Looks beautiful and taste great!

Printable Recipe Card

About Low Calorie Tuna SaLad

Course/Dish: Tuna Salads, Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tag: Quick & Easy




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