Low Calorie Tuna SaLad

Low Calorie Tuna Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Faye Lober


This is something that I have indulged on while I started back on Weight Watchers.
One serving is only 2 points. Great way to snack when hungry or just a good anytime meal.

☆☆☆☆☆ 0 votes
4 people 1/4 cup servings
15 Min
No-Cook or Other


Add to Grocery List

1 can(s)
white tuna
1/4 c
miracle whip
1/4 c
chopped celery
egg boiled
1/4 c
banana pepers

How to Make Low Calorie Tuna SaLad


  • 1Boil eggs on stove top, you will be using 1 hard boiled egg (cooled and chopped)
  • 2Open one Can White tuna and drain completely, put aside in small bowl
  • 3Mix together Miracle Whip, Celery, and Chopped Banana
  • 4Add all ingredients in the small bowl with tuna and give a gentle toss, until all ingredients are of a serving consistency.
  • 5Serve the tuna on Crackers, Bread (toasted) or not, On Celery as a garnish, or on a lettuce leaf with ice cream scoop. Looks beautiful and taste great!

Printable Recipe Card

About Low Calorie Tuna SaLad

Course/Dish: Tuna Salads, Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tag: Quick & Easy

Leave a Comment