Low Calorie Tuna SaLad

Low Calorie Tuna Salad Recipe

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Linda Faye Lober


This is something that I have indulged on while I started back on Weight Watchers.
One serving is only 2 points. Great way to snack when hungry or just a good anytime meal.


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4 people 1/4 cup servings
15 Min
No-Cook or Other


How to Make Low Calorie Tuna SaLad


  1. Boil eggs on stove top, you will be using 1 hard boiled egg (cooled and chopped)
  2. Open one Can White tuna and drain completely, put aside in small bowl
  3. Mix together Miracle Whip, Celery, and Chopped Banana
  4. Add all ingredients in the small bowl with tuna and give a gentle toss, until all ingredients are of a serving consistency.
  5. Serve the tuna on Crackers, Bread (toasted) or not, On Celery as a garnish, or on a lettuce leaf with ice cream scoop. Looks beautiful and taste great!

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About Low Calorie Tuna SaLad

Course/Dish: Tuna Salads, Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tag: Quick & Easy

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