kidney bean tuna salad

Ingredients

• 1 cup canned red kidney beans rinsed and drained
• 1 can ( 6oz ) water-packed tuna fish, drained and broken into chunks
• 1/3 cup chopped celery
• 1/3 cup shredded cheddar cheese
• 3 tablespoons sliced ripe olives (optional)
• 2 tablespoons finely chopped red onion
• 2 cups minced fresh cilantro
• DRESSING
• 2 tablespoons olive oil, light
• 2 teaspoons white wine vinegar
• 2 teaspoons lemon juice, fresh
• 1 - garlic clove, minced
• 1 teaspoon dill weed
• 1/4 teaspoon salt and pepper
• - lettuce leaves, optional