canned tuna ceviche

Ingredients

• 2 tablespoons red onion, minced
• 1-1 1/2 - limes
• - kosher salt & freshly ground black pepper
• 1 teaspoon olive oil
• 1 can chunk white albacore tuna, packed in water, 5.1 oz drained
• 1 medium seeded plum tomato, finely diced
• 2 tablespoons cilantro, fresh, chopped
• 1 - jalapeno, minced or you can use pickled
• 3 dashes tabasco sauce (optional)
• 2 ounces avocado, sliced (1/2 med haas)