Waldorf Sweet Potato Salad

Waldorf Sweet Potato Salad Recipe

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Daily Inspiration S


Recipe is from the Sweet Potato Commission.


★★★★★ 1 vote

15 Min
10 Min


  • 1/3 c
  • 3 c
    sweet potatoes, peeled and grated
  • 1
    red apple, chopped (unpeeled, cored and coarsely chopped)
  • 1/2 c
    celery, chopped
  • 1/2 c
    red seedless grapes, halved
  • 1/3 c
    blue cheese, crumbled (optional)

  • 3 Tbsp
    apple juice
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    white wine vinegar (plus 1 teaspoon)
  • 1 tsp
  • 1/2 tsp

How to Make Waldorf Sweet Potato Salad


  1. Toast the walnuts in oven at 350 degrees until golden, about 10 minutes (watch carefully). Cool nuts. Place walnuts, sweet potatoes, apple, celery, grapes and blue cheese in a large bowl.
  2. To make the dressing, whisk apple juice, oil, vinegar, sugar and salt until blended. Pour over salad and toss well. Serve on a platter lined with red leaf lettuce.

Printable Recipe Card

About Waldorf Sweet Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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