waldorf sweet potato salad

Name: Waldorf Sweet Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) walnuts; 3 cup(s) sweet potatoes, peeled and grated; 1 - red apple, chopped (unpeeled, cored and coarsely chopped); 1/2 cup(s) celery, chopped; 1/2 cup(s) red seedless grapes, halved; 1/3 cup(s) blue cheese, crumbled (optional); ## DRESSING; 3 tablespoon(s) apple juice; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) white wine vinegar (plus 1 teaspoon); 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt

(1 RATING)

15 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 6, 2015

Recipe is from the Sweet Potato Commission.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

1/3 cup walnuts
3 cups sweet potatoes, peeled and grated
1 - red apple, chopped (unpeeled, cored and coarsely chopped)
1/2 cup celery, chopped
1/2 cup red seedless grapes, halved
1/3 cup blue cheese, crumbled (optional)
DRESSING
3 tablespoons apple juice
2 tablespoons vegetable oil
1 tablespoon white wine vinegar (plus 1 teaspoon)
1 teaspoon sugar
1/2 teaspoon salt

How To Make waldorf sweet potato salad

Step 1

Toast the walnuts in oven at 350 degrees until golden, about 10 minutes (watch carefully). Cool nuts. Place walnuts, sweet potatoes, apple, celery, grapes and blue cheese in a large bowl.

Step 2

To make the dressing, whisk apple juice, oil, vinegar, sugar and salt until blended. Pour over salad and toss well. Serve on a platter lined with red leaf lettuce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes