My Mom's Southern Potato Salad
12 mediumidaho or russet potatoes, boiled
6 largeeggs, hard boiled
1 ckraft real mayo
2-3 Tbspfrench's yellow mustard
1-2 Tbspdill pickle relish, i now use sweet relish
1/4 conion, finely chopped
·salt & pepper to taste
How to Make My Mom's Southern Potato Salad
- Peel & cut potatoes into bite size pieces. Boil in a large pot of tap water until tender, 30 - 45 minutes. Longer for a larger batch. Cool to room temp.
- Boil eggs until hard boiled. Peel, cool to room temp. then roughly chop.
- Combine potatoes and eggs in large bowl. Add other ingredients one at a time folding mixture until well coated. Be careful not to break up potatoes and eggs.
Salad should be chunky.
- Salt and pepper to taste. You can serve immediately or refrigerate until cold.